719 baked beef beans Recipes

beef stew meat, unpeeled potatoes, cut into 1 inch cubes, chopped onion, salt, pepper, baked beans (in bbq sauce)

olive oil, minced garlic, minced beef, onion, diced, carrot, sliced, water, vegetable stock cube, baked beans, black beans, cumin, chili powder, garam masala

ground beef, onion, chopped, canned baked beans (bush original), kidney beans (1/2 a regular can), ketchup, cool water, prepared mustard, white vinegar

diced tomatoes (reserve juice), chopped green chilies, refried beans (i use home made), hot sauce, chopped fresh cilantro, shredded mexican blend cheese, lean ground beef, taco seasoning mix, taco shells, scallions, sliced thin

vegetable oil, chopped onion, garlic cloves, finely chopped, sausage, cooked, crumbled and drained, ground beef, cooked and drained, pork and beans, condensed tomato soup, beef broth, diced green chilies, chili powder, ground cumin, chopped fresh cilantro (optional)

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

lean ground beef, onion, chopped, low fat reduced-sodium cream of mushroom soup , healthy variety, ranch style beans, fat-free cheddar cheese, grated, salt and pepper, to taste, hash brown potatoes, grated

beef sausages, potatoes, pumpkin, onion, baked beans, beef stock cube, water, tomato paste

green peppers, chopped onion, baked beans, garlic clove, minced, butter or 2 tbsp margarine, ground beef, barbecue sauce, chopped celery, gruyere cheese

baked beans, kidney beans, butter beans, ground beef, bacon, minced, onions, minced, sugar, brown sugar , packed, molasses, dry mustard, ketchup

flour, baking powder, salt, butter, milk, molasses, ground beef, pork and beans, chopped dried beef, molasses, ketchup

original baked beans, white cannellini beans (drained ), red kidney beans (drained ), bacon, onion, chopped coarsely, ground beef (ground turkey can be substituted), ketchup, dark brown sugar, prepared mustard

ground beef, onion, finely chopped, green pepper, finely chopped, barbecue sauce (your favorite ), great northern beans, drained, baked beans, brown sugar, refrigerated biscuits, sharp cheddar cheese, shredded

dried ziti pasta (about 1 cup), lean ground beef, onion, chopped, diced tomatoes, undrained, nonfat beef broth, tomato paste, oregano, garlic cloves, minced, frozen green beans, thawed (about 8 oz), shredded fat free mozzarella cheese, shredded parmesan cheese

baking soda, water, salt, flour, beef, salt, water, cassia bark or chinese cinnamon, chinese prickly ash, ginger, fennel, chicken bones, beef bone, water, pepper, ground ginger, salt, sesame oil, chicken spice, parsley, chopped, bean sprouts

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

ground beef, chopped onion (or 1 tbsp. instant minced onion), barbecue sauce, brown sugar, baked beans, flaky refrigerated biscuit, shredded cheddar cheese