129877 baked bass spring fragrant herbs Recipes

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

honey baked ham, eggs, teas. dijon mustard, plain lowfat yogurt, shredded sharp cheddar cheese, teas. fresh chopped chives, teas. fresh chopped parsley

onion, chopped, minced garlic, canola or vegetable oil, shredded carrots, roasted garlic -and-herb pasta sauce, divided, extra-lean ground beef, less-fat fresh pork sausage, frozen chopped spinach, thawed and drained, uncooked regular oats, salt, pepper, egg, lightly beaten, vegetable cooking spray, roasted garlic -and-herb pasta sauce (optional)

low-fat buttermilk, olive oil, egg, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, freshly ground black pepper, grated pecorino romano cheese (about 1/2 cup), sliced green onions, minced fresh flat-leaf parsley, minced fresh thyme

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, beaten egg, buttermilk, honey, butter, melted, minced fresh basil or 1/2 tsp dried basil, minced fresh tarragon or 1/2 tsp dried tarragon

king arthur unbleached all-purpose flour, provolone cheese, shredded, grated parmesan cheese, minced fresh parsley, baking powder, sugar, salt, pepper, dried thyme, baking soda, dried savory, eggs, buttermilk, canola oil

king arthur unbleached all-purpose flour, grated parmesan cheese, crumbled blue cheese, baking powder, baking soda, dried basil , thyme and rosemary, crushed, salt, pepper, egg, buttermilk, canola oil, tomato paste

king arthur unbleached all-purpose flour, baking powder, snipped fresh dill or 1/4 tsp dill weed, minced fresh thyme or 1/4 tsp dried thyme, baking soda, salt, pepper, egg, milk, olive oil, shredded cheddar cheese, oil-packed sun-dried tomatoes, finely chopped

flour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk

gluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg

squash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

all-purpose flour, baking powder, baking soda, salt, dried thyme, crushed, dried rosemary, crushed, dried basil, crushed, margarine or butter, low-fat or nonfat buttermilk, all-purpose flour

all-purpose flour, baking powder, thyme, rosemary, sage, kosher salt, baking soda, unsalted butter cold, cubed, buttermilk

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

onion, chopped, minced garlic, canola or vegetable oil, shredded carrots, roasted garlic -and-herb pasta sauce, divided, lean ground turkey, frozen chopped spinach, thawed and drained, uncooked regular oats, salt, pepper, egg, lightly beaten, vegetable cooking spray, roasted garlic -and-herb pasta sauce (optional)