119047 baked barley biscuit Recipes

flour, salt, baking powder, cream of tartar, sugar, vegetable shortening, milk

whole wheat pastry flour, baking powder, sea salt, cold butter, cubed, milk (plus more if needed)

best, baking powder, salt, milk and water, half each, butter, lard

king arthur unbleached all-purpose flour, sugar, baking powder, salt, shortening, egg, milk

flour, cream of tartar, baking powder, sugar, salt, butter, milk

all-purpose flour, baking powder, salt, vegetable shortening, whole milk

flour, baking powder, salt, sugar, shortening, milk , about 3/4 cup.

flour, margerine, salt, baking powder, milk, grated cheddar cheese (optional)

sesame oil, purple onion, finely chopped, pearl barley, rinsed, tomato paste, chili powder (optional), sea salt , to taste, ground pepper , to taste, kale, shredded (not packed), water, almonds, toasted

butter, chopped onions (about 3 medium), sugar, sliced button mushrooms (about 9 oz), sliced shiitake mushroom caps (about 8 oz), uncooked pearl barley, low sodium soy sauce, salt, black pepper, dried thyme, vegetable broth, fresh thyme sprig (optional)