148 baked baked tilapia Recipes

butter, fish fillets (sole, haddock, cod, whiting, tilapia or flounder), salt, tabasco sauce, paprika, parmesan cheese, sour cream, dry breadcrumbs

fresh tilapia fillets or 3/4-1 lb other white fish fillet, lemon, tomato, dried thyme or 3/4 tsp fresh thyme, white wine (optional)

average size tilapia fillets, potatoes, green peppers, onion, tomatoes, salt, pepper, paprika

white wine, butter, fresh basil leaf, fish fillets, like tilapa, lemon , juice of, onion powder, plain breadcrumbs, paprika, salt and pepper

flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, beer, cold, tilapia fillets, cut into 1-oz strips, cornstarch , for dredging

tilapia pan seard , then baked, olive oil in pot and pan, garbanzo beans sauteed, fresh garlic sauteed, ground cumin on beans, ground black pepper on fish, sea salt on fish, watercress sauteed, radish sauteed

catfish fillets, butterflavored cooking spray, pecans finely chopped, milk, egg beaten, dijon mustard

whole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish

fresh lemon juice, butter melted, garlic finely chopped, dried parsley flakes

tilapia fillets, about 5, all-purpose flour, baking powder, kosher salt, water, canola oil, mayonnaise, sour cream, hot sauce, lime juice, garlic, chopped, chopped fresh cilantro leaves, divided, freshly ground black pepper, corn tortillas, head green cabbage, shredded (reserve remaining half for round 2 recipe, bean and cheese chalupas)

kosher salt, pineapple crushed well drained, whole tomatoe diced, chili sauce just to taste

olive oil, margarine, melted, lemon juice, chopped fresh dill weed, lemon-pepper seasoning, cream cheese, chopped fresh dill weed

red snapper fillets, tangerines, juiced, fresh lime juice, brown sugar, lite soy sauce, sesame oil, crushed red pepper flakes, fresh ginger root, finely chopped, tangerines, peeled and chopped, unsalted cashews, roughly chopped, scallions, finely chopped

russet potatoes, washed, canola oil (plus), canola oil, salt & freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, tartar sauce, mayonnaise, lemon juice, seafood seasoning, pickle relish

white flour, baking powder, salt and freshly ground black pepper, egg yolks, water , or enough as needed to create correct consistency for dipping fillets, canola oil, potatoes, peeled and cut in batonnets, tilapia fillets, sliced in 1/2 lengthwise into 12 strips, malt vinegar , as an accompanying condiment

fish fillets, unfiltered extra virgin olive oil, blackening seasoning, divided, canola mayonnaise, yogurt, fresh lemon juice, chopped pickle, lemon wedge (optional)

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt

flour, baking powder, dried oregano, garlic powder, chili powder, cayenne pepper, salt & pepper, as you like, egg yolk, beer (any type truly works), oil (for frying ), mayonnaise, chopped fresh cilantro, lime, ripe avocado, coleslaw mix, white fish (tilapia works well, have even used large mounth bass we caught!), steamed flour tortilla, lime , for squeezing