238 baked baked casserole sliced Recipes

dark pumpernickel bread (or use as much bread slices as needed to cover the bottom of the baking dish) or 8 slices rye bread (or use as much bread slices as needed to cover the bottom of the baking dish), soft butter, sauerkraut, well drained (you may rinse if desired), pastrami (cut into strips, can use more or less than) or 1 lb corned beef (cut into strips, can use more or less than), thousand island dressing (see my kittencal s ), shredded swiss cheese (can use more ) or 2 cups mozzarella cheese (can use more)

egg beaters, eggs, cheddar cheese, nonfat, shredded, mozzarella cheese, nonfat, shredded, milk, lowfat , 1% milkfat, all-purpose flour, baking powder, salt, cottage cheese, nonfat, zucchini, sliced, potato, diced, onion, diced, tomatoes, sliced, red bell pepper, chopped, mushrooms, sliced

diced cooked chicken (if i don tsp have a rotisserie chicken on hand i will boil 2 breasts with salt and pepper), cooked rice, sliced water chestnuts, drained (optional), sliced celery, sliced fresh mushrooms (tastes so much better than canned!), onions, finely diced, a tsp. dried rosemary, crushed, pepper, condensed cream of chicken soup, undiluted, mayonnaise (whether you use light or not use the real stuff not miraclewhip!), tubes ritz crackers, crumbled, butter or 2 -3 tbsp margarine, melted, almonds (optional but good )

eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish

fresh broccoli, trimmed and cut up, unsalted butter, plus more for greasing the casserole, celery, chopped, fresh mushrooms, sliced, onion, chopped, garlic, minced, sliced water chestnuts, condensed cream of mushroom soup, cheese , product softened, salt, pepper, cheddar cheese, grated

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

baking potatoes, unpeeled and cubed, butter, divided, all-purpose flour, milk, half and half, sharp cheddar cheese, shredded, ground black pepper, hard cooked eggs, shelled and sliced, bacon, cooked and crumbled, soft whole-wheat breadcrumbs, fresh parsley, minced

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated

celery, sliced thinly, butter, green onion, sliced thinly, hot dog , sliced crosswise, butter, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk, cheddar cheese

onion, thinly sliced, garlic cloves, mashed, red pepper, sliced, zucchini (sliced or shredded ), carrot (sliced or shredded ), shiitake mushrooms, sliced (any variety of mushroom will work, but the flavor of the shiitakes are great and they are super good), soy sauce, rice vinegar, purple cabbage, thinly sliced, egg whites or 3 whole eggs, sesame seeds, wheat germ (to be used as a binding agent) or 1/2 cup flax seeds (to be used as a binding agent) or 1/2 cup any small grain (to be used as a binding agent), almonds, chopped, fresh ginger, chopped

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed

butter or margarine, sliced fresh mushrooms, green bell pepper, chopped, eggs, all-purpose flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, ground pork sausage, cooked and drained, bacon slices, cooked and crumbled, sliced ripe black olives, drained

seasoned bread crumbs, zucchini, thinly sliced, mushrooms, sliced, onion, chopped, sliced olives, monterey jack cheese, cubed, pepper jack cheese, cubed, eggs, milk, garlic pepper , to taste, baking powder, all-purpose flour, butter

olive oil, plus more for baking dishes, coarse salt and pepper, wide egg noodles, red bell peppers , ribs and seeds removed, thinly sliced, all-purpose flour, whole milk, tuna in olive oil, drained, artichoke hearts, drained and thickly sliced, scallions, thinly sliced, grated parmesan cheese

cooking apples, peeled, cored and thickly sliced (granny smith or spartans are good, about 2 pds), brown sugar , packed, cinnamon, melted butter, lemon juice, flour, whole wheat flour, brown sugar (or more to suit taste), baking powder, cold cubed butter, eggs, half-and-half cream or 1/2 cup milk, shredded cheddar cheese (optional)

butter, sliced fresh mushrooms, green bell pepper, chopped, eggs, all-purpose flour, baking powder, salt, carton small curd cottage cheese, shredded monterey jack cheese, pork sausage, cooked and drained, cooked bacon, crumbled, sliced ripe black olives, drained