1120 baked bacon sugar Recipes

bacon, chopped, cheddar cheese, cut into small cubes, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, melted butter

bacon (not thick sliced , thinner bacon works better, inexpensive is fine), smokies sausages, brown sugar, cinnamon sugar (optional), toothpick

bacon, reserved bacon grease, onion, peeled & finely chopped, flour, baking powder, sugar, salt, black pepper, cayenne pepper, eggs, beaten, curd cottage cheese or 1 cup sour cream, butter, melted (1/2 stick)

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

bacon, chopped, onion, chopped, all-purpose flour, baking powder, sugar, salt, cream of tartar, butter, milk

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

yellow cornmeal, all-purpose flour, vegetable oil or 1/4 cup shortening, buttermilk, bacon , crisply cooked and crumbled, baking powder, sugar, salt, baking soda, eggs

all-purpose flour, baking powder, sugar, baking soda, salt, cold butter , cut into pieces, cooked bacon , crisp and crumbled, grated cheddar cheese, buttermilk

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

all-purpose flour, yellow cornmeal, baking powder, baking soda, sugar, salt, nonfat milk, lemon juice, butter, melted, egg, shredded extra-sharp cheddar cheese, center-cut bacon, slices cooked and crumbled

all-purpose flour (about 6 3/4 oz), yellow cornmeal, baking powder, baking soda, sugar, salt, fat-free milk, lemon juice, butter, melted, egg, shredded extrasharp cheddar cheese, center-cut bacon slices, cooked and crumbled

bacon, all-purpose flour, baking powder, baking soda, sugar, salt, fresh coarse ground black pepper, cold buttermilk, unsalted butter, melted and cooled slightly, melted butter , for brushing tops of biscuits

bacon, onion, chopped, flour, baking powder, sugar, salt, black pepper, cayenne, eggs, sour cream, butter, melted

bacon cooked and crumbled, shredded swiss cheese, onion minced, eggs, half and half, green pepper diced, salt, sugar, ground cayenne pepper

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute

all-purpose flour, yellow cornmeal, baking powder, sugar, baking soda, salt, vegetable shortening, bacon slices; cooked -- crumbled, buttermilk

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)