127749 baked asparagus with shiitake prosciutto and couscous Recipes
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Asparagus And Mushroom Stir Fryasparagus, shiitake mushrooms, stemmed, olive oil and6 Moreasparagus, shiitake mushrooms, stemmed, olive oil, chopped garlic, chicken stock, soy sauce, balsamic vinegar, salt and freshly ground pepper, chopped chives10 min, 9 ingredients
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Baked Asparagus (Spargelgericht, Uberbacken)asparagus, cooked, potatoes, cooked and sliced and15 Moreasparagus, cooked, potatoes, cooked and sliced, ham, thinly sliced, parsley, chopped, cheese, grated, butter , sauce posted below, salt, nutmeg, pepper, egg yolk, butter, butter , sauce, flour, butter, water or 2 cups asparagus cooking liquid, salt and pepper, egg yolks, beaten (optional) or 1/2 cup cream (optional)35 min, 17 ingredients
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Baked Asparagus with Balsamic-Soy Dressingasparagus spears, salt and pepper to taste, butter and2 Moreasparagus spears, salt and pepper to taste, butter, soy sauce, balsamic vinegar6 ingredients
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Baked Asparagusasparagus, washed, olive oil and1 Moreasparagus, washed, olive oil, coarse grained salt and cracked black pepper25 min, 3 ingredients
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Baked Asparagusasparagus (about 20 tips), the younger the better and3 Moreasparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste8 min, 4 ingredients
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Baked Asparagus with Balsamic Butter Sauceasparagus trimmed, salt and pepper to taste, butter and2 Moreasparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar22 min, 6 ingredients
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Baked Chicken and Veggie Couscousfat-free lemon yogurt, garlic cloves, fresh ginger and9 Morefat-free lemon yogurt, garlic cloves, fresh ginger, curry powder, skinless chicken breasts, carrots, parsnips, butternut squash, red onion, olive oil, fat free chicken broth, whole wheat couscous1 hour 15 min, 12 ingredients
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Baked Eggs With Spinach, Asparagus, and Prosciuttocrusty bread, 2 ends removed , the rest cut into 4 thick ... and7 Morecrusty bread, 2 ends removed , the rest cut into 4 thick slices (about 10 oz), asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh ground black pepper30 min, 8 ingredients
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Baked Eggs with Spinach, Asparagus, and Prosciuttocrusty bread (about 10 oz), 2 ends removed , the rest cut... and7 Morecrusty bread (about 10 oz), 2 ends removed , the rest cut into 4 thick slices, asparagus , tough ends snapped off and discarded, spears cut into 2-inch pieces, sliced prosciutto, gruyere, grated, frozen chopped spinach , defrosted, drained, and squeezed dry, eggs, salt, fresh-ground black pepper8 ingredients
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Asparagus and Prosciutto Crostini with Fondutaunsalted butter and8 Moreunsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled9 ingredients
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