183888 baked asparagus with balsamic soy dressing Recipes
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tofu , sliced into 6 thin slabs and pressed for at least ... and15 Moretofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper1 hour 30 min, 16 ingredients
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light balsamic vinaigrette salad dressing (such as newman... and7 Morelight balsamic vinaigrette salad dressing (such as newman s own lighten up balsamic vinaigrette dressing), divided, chicken tenders, sliced portobello mushroom caps, hearts of romaine lettuce, chopped, green onions, sliced diagonally, tomatoes, cut into quarters, shredded mozzarella cheese, sliced fresh basil leaves30 min, 8 ingredients
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Baked Asparagus With Balsamic Butter Saucefresh asparagus, salt , to taste, pepper, butter and2 Morefresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar25 min, 7 ingredients
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Asparagus Salad With Mustard Soy Dressingground mustard, extra virgin olive oil and4 Moreground mustard, extra virgin olive oil, pasteurized egg yolk, fresh lemon juice, soy sauce, asparagus spear, steamed and chilled10 min, 6 ingredients
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Easy Creamy Baked Asparagusasparagus spear, trimmed, ranch dressing and2 Moreasparagus spear, trimmed, ranch dressing, parmesan cheese, grated, ritz cracker, coarsely crushed10 min, 4 ingredients
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Broiled Asparagus With Soy-Ginger Vinaigretteasparagus spears , tough ends trimmed, olive oil and8 Moreasparagus spears , tough ends trimmed, olive oil, salt and black pepper, green onions (white and green parts, minced ), ginger, minced, garlic, minced, sesame oil, soy sauce, lime juice (from 2 large limes), honey20 min, 10 ingredients
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Asparagus, Bacon, and Frisée Saladbacon (about 1/4 lb), asparagus, balsamic vinegar and3 Morebacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)6 ingredients
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