144655 baked asparagus italian asparagi forno Recipes

asparagus, onion , fined chopped, butter, olive oil, chicken bouillon, water

fresh asparagus , woody ends snapped off, italian dressing, lemon juice, mushroom, almonds

asparagus, diced tomato, yellow bell pepper, chopped, onion, chopped, garlic clove, minced, herbes de provence, italian dressing, chopped fresh parsley

diagonally cut asparagus (about 1/2 lb), italian cheese-flavored pizza crust (such as boboli), commercial pesto (such as classico), tomatoes , cut into 1/4-inch-thick slices (about 3/4 lb), pre-shredded part-skim mozzarella cheese, sliced fresh basil

baking potato, peeled and thinly sliced, asparagus, eggs, egg whites, nonfat milk, salt, baking powder, grated parmesan cheese, divided, onion, chopped

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus, trimmed and cut into 1 inch pieces, dinner rolls, diced processed american cheese, cooked ham, coarsely chopped, eggs, milk, minced onion, salt, ground black pepper

fresh asparagus, olive oil, onion, chopped, all-purpose flour, milk, salt, ground black pepper, dried parsley, green peas (fresh or frozen ), crumbled crackers or 1/3 cup breadcrumbs

fresh asparagus, butter, sour cream, red wine vinegar, dijon mustard, sugar, crushed red pepper flakes

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

fresh asparagus (or frozen if necessary), olive oil (or to taste), soy sauce (or to taste), salt and pepper

trimmed asparagus, olive oil, kosher salt, black pepper, lemon , juice of

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

italian bread, olive oil, garlic clove, crushed, asparagus, trimmed, blanched and halved, brie cheese (about 60g), olive oil, lemon , juice and zest of, grated, honey, garlic clove, crushed

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

white bread, water, tomatoes, peeled and seeded, chopped garlic, salt and pepper, olive oil, sherry vinegar, asparagus, italian or french bread, garlic, peeled and cut in half, head lettuce, cleaned, tomatoes, sliced, cured ham, diced

baked potatoes, split, cooked ham, diced, cream of asparagus soup, condensed (10 3/4 oz), shredded cheddar cheese or shredded swiss cheese, , optional