3 baked asparagus italian style Recipes

green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)

fresh asparagus , washed a trimmed, red onion, thinly sliced, celery, chopped, roma tomatoes, sliced, kosher salt to taste, ground black pepper to taste, garlic powder to taste, oregano, tespoon thyme, panko bread crumbs (regular bread crumbs are great, too), asiago cheese, grated (or parmesan or romano if you prefer), tablepoons extra virgin olive oil