134677 baked artichokes sourdough stuffing Recipes
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sourdough bread, crusts removed , bread cut into 1/2-inch... and9 Moresourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs10 ingredients
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sourdough bread, crusts removed , bread cut into 1/2-inch... and9 Moresourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs1 hour 40 min, 10 ingredients
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sourdough bread, crusts removed, cut into 1/2-inch cubes and13 Moresourdough bread, crusts removed, cut into 1/2-inch cubes, roasted chestnuts, drained and roughly chopped, unsalted butter, softened, chopped large yellow onion, chopped large carrots, chopped large celery stalks, cored peeled granny smith apples, diced into 1/2-inch cubes (about 3/4 lb), minced fresh flat-leaf parsley, fresh thyme leaves, minced fresh sage, kosher or sea salt, freshly ground pepper, eggs, lightly beaten, less-sodium chicken broth30 min, 15 ingredients
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Baked Artichokes with Crab and Sourdough Stuffingbutter, chopped red bell pepper, chopped onion and5 Morebutter, chopped red bell pepper, chopped onion, celery stalks, finely chopped, garlic cloves, minced, fresh breadcrumbs made from crustless sourdough bread, crabmeat, artichokes (each about 1 lb)8 ingredients
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Sourdough Stuffing With Sausage and Artichoke Heartssourdough bread, bulk sausage, butter and8 Moresourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley1 hour , 11 ingredients
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Sourdough Stuffing with bacon and mushroomssourdough bread, cut into 1/2 inch cubes (about 12 cups) and11 Moresourdough bread, cut into 1/2 inch cubes (about 12 cups), bacon , cut into 1/2 inch pieces, chopped leeks (about 2 medium size - use only the white and light green part ), chopped celery, mushroom, sliced (i use a mixture - shitake, cremini, button, portabella, oyster - whatever you can find), dried sage, dried thyme, salt, fresh ground black pepper, chicken broth, eggs, baking powder1 hour 45 min, 12 ingredients
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Sourdough Stuffing With Bacon and Applessourdough bread cubes (cut into 1/2 inch cubes , from abo... and11 Moresourdough bread cubes (cut into 1/2 inch cubes , from about 1 1/2 lb stale bread), butter, onions, chopped, celery, chopped, leeks (cleaned and thinly sliced, white and light green part only ), granny smith apples, peeled and chopped, fresh sage, chopped, fresh thyme leaves, chopped, poultry seasoning, bacon, cooked and chopped into small pieces, chicken stock (or broth), salt (to taste)1 hour , 12 ingredients
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Sourdough Stuffing With Apples and Baconsourdough bread, cubed, butter, onions, chopped and9 Moresourdough bread, cubed, butter, onions, chopped, celery, chopped, leeks, cleaned and thinly sliced (white and light green part only ), granny smith apples, peeled and chopped, fresh sage, chopped or 1 tbsp dried sage, fresh thyme, chopped or 1 tbsp dried thyme, poultry seasoning, bacon, cooked and chopped into small pieces, chicken broth or 3 -4 cups stock, salt50 min, 12 ingredients
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Sourdough-Stuffed Troutsourdough bread, chopped parsley, salt, pepper and6 Moresourdough bread, chopped parsley, salt, pepper, green onion, thinly sliced (including the green tops), green pepper, finely chopped, dry white wine, butter or 1/4 cup margarine, melted, whole cleaned trout (each about 12 inches long), salt and pepper20 min, 10 ingredients
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Sourdough Stuffing with Apples and Hamsourdough bread, cut into 1/2-inch cubes (about 12 cups) and11 Moresourdough bread, cut into 1/2-inch cubes (about 12 cups), butter, vertically sliced red onion, sliced celery, chopped 33%-less-sodium ham (about 10 oz), diced peeled braeburn apple, dried thyme, poultry seasoning, freshly ground black pepper, salt, fat-free , less-sodium chicken broth12 ingredients
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Artichoke Bottoms Stuffed With Spinach and Walnut Pureeartichoke bottoms, lemon, extra virgin olive oil and13 Moreartichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast1 min, 16 ingredients
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Artichoke - Cranberry Stuffingartichokes, carrots, chopped, onion, chopped, breadcrumbs and5 Moreartichokes, carrots, chopped, onion, chopped, breadcrumbs, cranberries, chopped, dried thyme, ground allspice, orange juice, pepper1 hour , 9 ingredients
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Baked Artichoke Appetizerartichoke hearts, well drained and5 Moreartichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)30 min, 6 ingredients
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Baked Artichokes With Garlic and Lemonartichokes, lemon , zested and juiced and5 Moreartichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock55 min, 7 ingredients
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Baked Artichoke and Cheese Dipartichoke hearts (quartered ), mayonnaise and2 Moreartichoke hearts (quartered ), mayonnaise, grated parmesan cheese (from a can, not fresh grated), grated swiss cheese15 min, 4 ingredients
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