247239 baked artichokes coddled eggs Recipes

cooking spray (olive oil ), spinach (english leaves stems removed), olive oil spread (light ), plain flour, skim milk, cheese (grated fat-reduced tasty or cheddar), ground nutmeg, eggs (room temperature ), spring onions (finely chopped ), cayenne pepper, sourdough bread (toasted and lightly buttered to serve )

sausage, cooked,crumbled and drained, day old bread, cubed, sharp cheddar cheese, eggs, slightly beaten, whole milk, dry mustard, onion powder, fresh ground pepper , to taste, salt, sliced mushroom, peeled chopped tomato

broccoli, cooked, chopped, eggs, hard-cooked, cream cheese or 1 tbsp. flour, milk, whole or skim, salt, breadcrumbs, fine dry, butter or margarine, melted

eggs, salt and pepper, heavy cream, grated parmesan cheese, butter , to grease 4 ramekins (3/4 cup capacity)

dry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese

marinated artichokes, drained and chopped (reserve liquid), onions, chopped, olive oil, cheddar cheese, grated, eggs, saltine crackers, crushed, worcestershire sauce, bacon, fried and crumbled, salt, white pepper, drops tabasco sauce

vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk

water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper

mayonnaise, crushed garlic, grated parmesan cheese, marinated artichoke hearts, chopped, worcestershire sauce, ground cayenne pepper to taste, dried parsley

cheddar cheese grated, ham cubed, bread buttered and cubed, milk, eggs beaten, salt, freshly ground black pepper, brown sugar, onion powder, worcestershire sauce, dry mustard

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

egg yolks or 1 egg substitute, fresh lemon juice, minced garlic, dijon mustard, kosher salt, chopped fresh parsley, white pepper, extra-virgin olive oil, chopped onion, extra-virgin olive oil, drained can artichoke hearts, freshly grated parmesan cheese, freshly grated asiago cheese, freshly grated romano cheese, minced garlic, white pepper, kosher salt, minced fresh basil

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper

artichoke hearts in water, 6 to 8 count, drained, extra-virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic, chopped, flat anchovies fillets, italian style bread crumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano , a couple of handfuls, coarse black pepper