279421 baked artichoke cheese mayo Recipes
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dry curd cottage cheese or 3/4 cup nonfat cottage cheese and6 Moredry curd cottage cheese or 3/4 cup nonfat cottage cheese, unbleached flour, lemon juice, white pepper, crushed fresh garlic, frozen artichoke hearts, thawed or 1 (14 oz) can artichoke hearts, drained, grated nonfat parmesan cheese or 6 tbsp low-fat parmesan cheese30 min, 7 ingredients
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cream cheese, softened, whole milk and11 Morecream cheese, softened, whole milk, whole head of garlic , roasted, ground nutmeg, fresh parsley, chopped or 2 tbsp dried parsley, sea salt, cracked black pepper, mozzarella cheese, shredded, parmesan cheese, shredded, fontina cheese, shredded, frozen spinach, thawed , squeeze all liquid out, chopped, water-packed artichoke hearts, drained, quartered, loaves baguette , spiced to 3/4-in thick pieces30 min, 13 ingredients
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water-packed artichoke hearts, 6 to 8 count, drained and9 Morewater-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper15 min, 10 ingredients
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vegetable oil , plus, vegetable oil, divided and14 Morevegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk1 hour , 16 ingredients
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grated romano cheese (about 1 oz), light mayonnaise and8 Moregrated romano cheese (about 1 oz), light mayonnaise, light sour cream, dried marjoram, ground black pepper, onion salt, garlic powder, artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces, paprika, french-bread baguette slices, toasted10 ingredients
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Artichoke Dip
artichocke hearts (canned 14 oz), parmesan cheese and7 Moreartichocke hearts (canned 14 oz), parmesan cheese, mayo (light can be substituted), sour cream (light can be substituted), dried marjoram, black pepper, onion powder, garlic powder, tortilla chips or toasted baguette bread15 min, 9 ingredients -
Baked Artichoke & Spinach Cheesy Dip
spinach, thawed and drained and9 Morespinach, thawed and drained, water-packed artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, small diced, garlic cloves, minced, parmesan cheese, grated, parmesan cheese, grated, black pepper, paprika35 min, 10 ingredients -
Baked Artichoke Parmesan Dip
sour cream, cream cheese, softened, mayonnaise and4 Moresour cream, cream cheese, softened, mayonnaise, parmesan cheese, shredded, artichoke hearts, drained and chopped, garlic salt, dried dill weed1 hour , 7 ingredients -
Baked Artichoke-spinach Dip
shredded mozzarella cheese, dairy sour cream and7 Moreshredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)15 min, 9 ingredients -
Baked Artichoke Omelet
canned artichoke hearts in water, eggs, half-and-half and6 Morecanned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese9 ingredients -
Baked Artichoke Frittata
canned artichoke hearts in water, eggs, half-and-half and6 Morecanned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese30 min, 9 ingredients
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