6647 baked apple baking Recipes

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

baking apples, washed &, cored, raisins, sugar, cinnamon, butter, water

baking apples (2 lb), cinnamon, nutmeg, oats (uncooked ), raisins, butter, softened, sugar-free caramel topping (smucker s sugar free caramel spoonable topping )

baking apples (rome or cortland), lemon juice, chopped dried apricot, chopped walnuts or 1/3 cup pecans, brown sugar , packed, ground cinnamon, butter, melted

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

baking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg

baking apple , pared or with skin, candy bar (your favorite, snack size)

baking apples, cored (rome beauty,granny smith or golden delicious), unsalted butter, cut into small pieces (1 stick), brown sugar, bourbon, whipping cream, vanilla

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

baking apples, store bought almond paste, melted butter, dried breadcrumbs

lg. macintosch apples, s flour, s sugar, eggs, s margarine or butter, baking powder, baking soda, sp. s cinnamon, pam, apple corer, x 13 x 2 foil pan

apples (baking appled sliced or we like granny smith), brown sugar (packed), flour, oats, cinnamon, nutmeg, butter

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

butter, brown sugar, cinnamon, baking apples; thinly sliced (1-2 apples), flour, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter