Caramel Apple Baked Pancake Recipe

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Caramel Apple Baked Pancake
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Ingredients:

Directions:

  1. Preheat oven to 400F. Spray 9-inch pie pan or baking dish with nonstick
  2. Spray.
  3. In small saute pan, melt butter and add brown sugar. Cook on medium high
  4. Until sugar melts, about 4 minutes, stir in cinnamon. Pour caramel into a prepared
  5. Pan. Slice apples with apple slicer and quarter, now arrange apple slices evenly on top of the caramel. Set aside.
  6. In medium bowl measure flour and add sugar, baking powder, baking soda and salt. Sift together. Add buttermilk and egg and whisk until blended.
  7. Stir in melted butter. Pour onto caramel and apples in the pan covering
  8. Evenly.
  9. Bake for 25 minutes or until golden brown on edge. Remove from oven and
  10. Let sit
  11. For 10 minutes. Invert onto aserving dish. Serves 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.5 Kcal (2711 kJ)
Calories from fat 329.52 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 108.72mg 36%
Sodium 1182.23mg 49%
Potassium 324.19mg 7%
Total Carbs 75.16g 25%
Sugars 31.35g 125%
Dietary Fiber 4.68g 19%
Protein 8.29g 17%
Vitamin A 0.3mg 9%
Iron 2.8mg 16%
Calcium 261.8mg 26%
Amount Per 100 g
Calories 272.69 Kcal (1142 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 56%
Cholesterol 45.79mg 36%
Sodium 497.89mg 49%
Potassium 136.53mg 7%
Total Carbs 31.65g 25%
Sugars 13.2g 125%
Dietary Fiber 1.97g 19%
Protein 3.49g 17%
Vitamin A 0.1mg 9%
Iron 1.2mg 16%
Calcium 110.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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