132186 bake tuna noodle midwest Recipes

onion, chopped, butter or 1 tbsp margarine, cream of mushroom soup, milk, tuna, drained, cooked elbow macaroni, cooked frozen peas, drained, shredded cheddar cheese, italian seasoned breadcrumbs

corkscrew macaroni, butter, fresh mushrooms, sliced, onion, chopped, chicken broth, milk, all-purpose flour, tuna, drained, frozen peas, thawed, chopped pimiento, drained, dried thyme

whole wheat rotini, dried, butter, onion, chopped (3/4 cup), stalks celery, chopped (1 cup), all-purpose flour, dijon mustard, pepper, salt, milk, chunk light tuna, roma tomatoes, chopped, crushed potato chip (optional)

bow-tie pasta, carrots, thinly sliced, sugar snap or snow peas, trimmed, red bell pepper, thinly sliced, extra-virgin olive oil, red wine vinegar, shallot, finely chopped, dried thyme, capers, drained, light tuna , preferably in olive oil, drained, parmesan cheese for grating

tuna in water, drained, egg, dry bread crumbs, garlic salt, ground black pepper, diced tomatoes, drained, minced onion

chunk light tuna in water, drained and flaked, bread crumbs, zucchini, shredded, green bell pepper, chopped, onion, finely chopped, green onions, chopped, garlic, pressed or minced, chopped jalapeno pepper, nonfat cottage cheese, fat free sour cream, eggs, lime, juiced, dried basil, ground black pepper, salt to taste, eggs, yellow cornmeal

tuna (drained ), green beans (drained , or frozen broccoli, about 1 cup chopped or 1.5 cups of the big spears), low fat cottage cheese, part-skim shredded mozzarella cheese, salt and pepper (to taste) (optional)

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

elbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded

spaghetti (macaroni works well also egg noodles work really any kind of noodle will do) or 1/2 lb other pastas (macaroni works well also egg noodles work really any kind of noodle will do), condensed cream of mushroom soup, milk, tuna (drained ), salt and pepper

condensed cream of mushroom soup, milk, hot cooked rotini, tuna in water, drained, french-fried onions, divided, frozen peas and carrots, cheddar cheese, shredded

tuna in water, elbow macaroni , cook as directed, cream of celery soup, cream of onion soup, chopped onion, frozen peas, melted butter, breadcrumbs

rotini pasta, cream of mushroom soup, milk, mayonnaise, dry mustard, diced mozzarella string cheese, drained and flaked tuna

kraft macaroni and cheese, cut green beans, sweet corn, light italian dressing, light chunk tuna in water, kraft 2% milk shredded mozzarella cheese

radiatore noodles, albacore tuna, drained, red pepper, diced, yellow onion, diced, ranch dressing, ground black pepper

tuna (white albacore works best), uncooked pasta (small shells or macaroni work great), cucumber (chopped into chunks ), tomato (diced ), carrot (skinned and chopped into small pieces), sliced black olives, sliced green olives, sweet midget pickles (sliced thinly), onion (minced or finely chopped ), salad dressing (miracle whip or no name), salt and pepper to taste, any other veggies you like or would like to subsitute

sour cream, mayonnaise, milk, grated parmesan cheese, dijon mustard, salt, pepper, cooked small pasta shells, fresh broccoli florets, tuna, drained and flaked, chopped sweet red pepper, sliced green onions

extra virgin olive oil, onion, finely chopped, arborio rice, chicken stock, chopped tomatoes, tuna, sliced zucchini, grated parmesan cheese, fresh basil leaves