162989 bake three musketeers chocolate mint Recipes

semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies

cream-filled chocolate sandwich cookies, finely chopped, butter, melted, mint chocolate chips, melted and slightly cooled, cream cheese, softened, powdered sugar, milk

nonfat milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprig (optional)

white baking bar, they may say chocolate but usually they are not really chocolate, heavy cream, divided, mint extract, powdered sugar, chocolate chip (optional)

sugar, all purpose flour, unsweetened cocoa powder, baking soda, salt, whole milk, hot, unsalted butter, melted, hot, eggs, peppermint extract, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature

brownie mix ( i prefer ghirardelli), butter softened, sugar, milk, peppermint extract (or mint), green food coloring (or any color of desire ), chocolate glaze, butter, chocolate chips

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

all-purpose flour, nestle toll house baking cocoa, baking soda, salt, granulated sugar, butter or margarine, cut into pieces, water, nestle toll house dark chocolate & mint morsels, divided, vanilla extract, eggs, sweetened whipped cream , (optional)

fat-free milk, fresh mint leaves (about 1/2 oz), sugar, cornstarch, unsweetened cocoa, salt, egg yolks, lightly beaten, vanilla extract, semisweet chocolate, chopped, mint sprigs (optional)

silken firm tofu, sugar, baking cocoa, vanilla soy milk, butter, melted, mint extract, salt

butter, divided, flaked coconut, brown sugar, chopped pecans, unsweetened chocolate, sugar, evaporated milk, vanilla extract, mint chocolate chip ice cream, softened

butter, softened, sugar, egg, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, softened, evaporated milk, peppermint extract, vanilla extract, dark chocolate candy coating, melted

oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache