1620 bake style Recipes

baking potatoes, fresh bean sprouts, coarsely chopped walnuts, celery, thinly sliced, radishes, sliced, chopped fresh dill weed, chopped fresh parsley, mayonnaise, lemon juice, dijon-style prepared mustard, curry powder

baking potatoes, reduced-fat cheddar cheese, shredded and divided, fat free sour cream, hot sauce (buffalo style), chicken breast (grilled or broiled ), hot sauce (buffalo style), butter, chili powder, green onion (optional), light sour cream (optional), hot sauce (optional), shredded cheddar cheese (optional)

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

firm tofu, organic egg, italian style breadcrumbs, salt and pepper

al fresco country style breakfast chicken sausage, sliced into 1/2 pieces, sheets phyllo dough (13x18 ), cut into 6-inch squares, fresh scallions (tops and bulb), chopped, frozen chopped spinach , defrosted and squeezed dry, eggs, shredded low-sodium cheddar cheese, butter-flavored cooking spray

baking potatoes, peeled and cut into cubes, frozen chopped spinach, thawed, heavy cream, butter, salt, pepper, italian-style bread crumbs, grated parmesan cheese, melted butter, dried parsley

butter, thick slices boston brown bread (can substitute pumpernickel or whole wheat), boston-style baked beans, heated (just eyeball it)

water-packed artichoke hearts, 6 to 8 count, drained, extra virgin olive oil , 2 turns of the pan, plus a drizzle to coat baking dish, ripe lemon, butter, garlic cloves, chopped, flat anchovy fillets, italian style breadcrumbs, 3 handfuls, chopped flat leaf parsley, grated parmigiano-reggiano cheese , a couple of handfuls, coarse black pepper

baked potatoes.cook in micro for speed,or oven for better taste, chicken supremes ,flour egg and bread cumbed, button mushrooms fried in butter salt and black pepper, plain flour, milk, your fav cheese grated

potatoes scrub and bake, any chillie that you may have left or buy a tin from supermarket, as much as you like of your favorite grated cheese, butter, salt and pepper to season, egg

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

this is best if you use fresh corn ,cut from the cob, cream style corn or, fresh corn , cut cream style, milk, eggs, salt to taste, all purpose flour, sugar

cod fish fillets (frozen or fresh ), zesty italian dressing (in bottles), italian style breadcrumbs, granulated garlic, parsley

whole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper

steel cut oats, rolled oats, baking powder, salt, ground cinnamon, milk, eggs beaten, applesauce, cooking oil, honey, brown sugar packed, fresh strawberries (or frozen ), strawberry jam warmed, plain greek-style yogurt

baked beans with tangy sauce, bacon, and brown sugar, sweet onion, quartered, ketchup, prepared mustard, light brown sugar, bacon slices