147463 bake snack use that leftover candy Recipes

  • No-Bake Snickers Snack Bars-Use up That Leftover Halloween Candy
    butter and
    3 More
    butter, snickers candy bars, diced, divided (i used 40 miniature snickers bars cut into 4 pieces each), marshmallows , the large bag (i used a 16 oz. container of marshmallow fluff), crispix cereal (i used a 12 oz. box of cereal)
    10 min, 4 ingredients
  • Chocolate Grab-Bag Brownies - Use up That  Halloween Candy!
    candy bars, chopped (any combination that you like!) and
    8 More
    candy bars, chopped (any combination that you like!), butter (or margarine), sugar, cocoa , hershey s, eggs, beaten, all-purpose flour, salt, baking soda, vanilla extract
    40 min, 9 ingredients
  • Candy Cane Chocolate Chunk Cookies
    butter, softened, white sugar, eggs, vanilla extract and
    7 More
    butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes
    35 min, 11 ingredients
  • Candy Cane Chocolate Chunk Cookies
    butter, softened, sugar, eggs, vanilla extract and
    7 More
    butter, softened, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bars, chopped, coarsely chopped peppermint candy cane
    20 min, 11 ingredients
  • Candy Corn and Peanut Cookies
    butter, peanut butter, sugar, brown sugar, egg, vanilla and
    5 More
    butter, peanut butter, sugar, brown sugar, egg, vanilla, flour (140g), baking soda, salt, salted peanuts, candy corn
    33 min, 11 ingredients
  • Candied Fruit Cookies
    shortening, sugar, egg, flour, salt, baking powder and
    3 More
    shortening, sugar, egg, flour, salt, baking powder, vanilla, milk, assorted candied fruit
    35 min, 9 ingredients
  • Candy Cake
    all-purpose flour, baking powder, salt and
    9 More
    all-purpose flour, baking powder, salt, chopped chocolate candies such as snickers , almond joy or reese s peanut butter cups, unsalted butter, at room temperature, sugar, eggs, separated, at room temperature, vanilla extract, whole milk, at room temperature, cream of tartar, bittersweet chocolate, chopped, heavy cream
    15 min, 12 ingredients
  • Candy Cane Hot Chocolate Mix
    powdered sugar, baking cocoa, nondairy creamer and
    2 More
    powdered sugar, baking cocoa, nondairy creamer, peppermint candies, broken into pieces, marshmallows
    5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy! Candy Bar Pie (Snickers) - Use up That Leftover Halloween Candy!
    snickers candy bars, cut into 1/4 inch pieces and
    8 More
    snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream
    35 min, 9 ingredients
  • Candy Bar Salad - Use up That Leftover Halloween Candy! Candy Bar Salad - Use up That Leftover Halloween Candy!
    snickers candy bars, chopped into bite sized pieces and
    6 More
    snickers candy bars, chopped into bite sized pieces, milky way bars, chopped into bite size pieces, bananas, sliced, apples, cut up, cool whip, cream cheese, softened, marshmallow cream (or 1 small package of miniature marshmallows)
    5 min, 7 ingredients
  • Quick N' Dirty Ranch Style Beans (Use up Leftovers!) Quick N' Dirty Ranch Style Beans (Use up Leftovers!)
    leftover cooked chicken breasts and
    4 More
    leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar
    20 min, 5 ingredients
  • Candy Chip Bar Cookies Candy Chip Bar Cookies
    canola oil, brown sugar , packed and
    8 More
    canola oil, brown sugar , packed, sugar substitute equal to 1/2 cup sugar, reduced-fat peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, m iniature & s chocolate candies
    15 min, 10 ingredients
  • Tater Tot Hot Dog Bake Tater Tot Hot Dog Bake
    baked beans , use a good quality brand and
    9 More
    baked beans , use a good quality brand, chili, use good brand, ketchup, chopped onion, mustard, reduced-fat hot dogs , sliced into 1/2-inch coins, frozen tater tots, thawed, salt, shredded cheddar cheese, ketchup (optional)
    1 hour , 10 ingredients
  • Mother's Baked Beans Mother's Baked Beans
    baked beans , use bush brand, homestyle (green label) and
    3 More
    baked beans , use bush brand, homestyle (green label), ketchup, molasses , use grandma brand, bacon, uncooked
    1 hour 5 min, 4 ingredients
  • Snicker's Cookies - Use up That Leftover Halloween Candy! Snicker's Cookies - Use up That Leftover Halloween Candy!
    margarine, creamy peanut butter, sugar, brown sugar, eggs and
    8 More
    margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk
    10 min, 13 ingredients
  • Snickers Bar Pie - Use up That Leftover Halloween Candy! Snickers Bar Pie - Use up That Leftover Halloween Candy!
    milk, divided, instant vanilla pudding, cool whip, divided and
    5 More
    milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish
    10 min, 8 ingredients
  • Snicker's Pizza - Use up That Leftover Halloween Candy! Snicker's Pizza - Use up That Leftover Halloween Candy!
    refrigerated sugar cookie dough and
    3 More
    refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping
    23 min, 4 ingredients




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