807 bake raspberry cream Recipes

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

butter, softened, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, one 3 ounces) cream cheese, softened, sugar, eggs, vanilla extract, red raspberry preserves, chopped slivered almonds

cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, raspberries, chocolate wafer pie crust, semi-sweet chocolate baking squares, whipping cream

fresh raspberry, sugar, divided, sugar, butter, softened, egg, almond extract, vanilla extract, flour, baking powder, salt, half-and-half, white chocolate chips, finely chopped, brown sugar

biscuit/baking mix, cream cheese, cubed, cold butter, cubed, milk, fresh raspberries, sugar, vanilla frosting

frozen raspberries in light syrup, thawed, eggs, milk, cream, flour, sugar , plus, sugar, vanilla

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

baked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry jell-o gelatin, red frozen raspberries, lemon juice, cream cheese, softened, baked pastry shells, cooled, sugar, sugar, vanilla, heavy cream , whipped

raspberry gelatin powder, salt, boiling water, frozen raspberries, thawed, egg whites, cream of tartar, sugar, baked angel food cake, whipping cream, sugar

butter, sugar, eggs, salt, flour, baking powder, sour cream, vanilla, frozen raspberries, cream cheese, flour, egg, sugar

butter or 3/4 cup margarine, softened, brown sugar, quick-cooking oats, flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves, chopped slivered almonds

sheet of frozen puff pastry, cream cheese, raspberry preserves, egg, streusel topping, all-purpose flour, powdered sugar, baking powder, cinnamon, cold butter , cut into cubes, vanilla

fuji apples, water, white sugar, fresh raspberries, confectioners sugar, grated lemon zest, heavy cream, superfine sugar

packaged baking mix, cream cheese (1/3 of 250g package), butter or 1/4 cup margarine, milk, smuckers raspberry jam, icing sugar, almond extract, milk

fat free cream cheese, light butter, splenda sugar substitute , for baking, vanilla, egg whites, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light vanilla soymilk, fresh raspberries