Raspberry Cream Cheese Bars Recipe

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Raspberry Cream Cheese Bars
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Ingredients:

Directions:

  1. In a mixing bowl, cream the butter and brown sugar.
  2. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well.
  3. Press 3/4 of the mixture into a greased 13x9 pan.
  4. Bake at 350 for 11-13 minutes or until set and edges just begin to brown.
  5. Meanwhile, in a small mixing bowl, beat cream cheese and sugar.
  6. Add eggs and vanilla; mix well.
  7. Spread over crust.
  8. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly.
  9. Combine almonds and remaining oat mixture; sprinkle over preserves.
  10. Bake for 25-30 minutes or until set and edges are golden brown.
  11. Cool before cutting.
  12. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.89 Kcal (770 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 34.55mg 12%
Sodium 268.04mg 11%
Potassium 63.13mg 1%
Total Carbs 19.42g 6%
Sugars 9.86g 39%
Dietary Fiber 1.22g 5%
Protein 2.69g 5%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 336.03 Kcal (1407 kJ)
Calories from fat 181.59 Kcal
% Daily Value*
Total Fat 20.18g 17%
Cholesterol 63.13mg 12%
Sodium 489.82mg 11%
Potassium 115.37mg 1%
Total Carbs 35.5g 6%
Sugars 18.02g 39%
Dietary Fiber 2.23g 5%
Protein 4.92g 5%
Vitamin A 0.1mg 2%
Iron 1.4mg 4%
Calcium 84.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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