140073 bake pumpkin marshmallow gingersnap crust Recipes

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

melted butter, gingersnap crumbs (i like to use trader joe s triple gingersnaps), cream cheese, sugar, brown sugar, eggs, at room temperature, pumpkin puree (1 can), heavy cream, cinnamon, allspice, heavy cream, sugar, vanilla

gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

nonstick vegetable oil spray, gingersnap cookie crumbs (about 9 oz), pecans (about 3 1/2 oz), golden brown sugar, chopped crystallized ginger, unsalted butter, melted, cream cheese, room temperature, sugar, pure pumpkin, eggs, all purpose flour, ground cinnamon, ground ginger, freshly grated nutmeg, ground allspice, salt, vanilla extract, marshmallows or large cut into 1/2-inch cubes, whole milk, vanilla extract, salt, sour cream

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs

pumpkin, approx 3 lbs., butter, honey, lemons , wedges, juice of, salt, black pepper, ground mace

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

chopped gingersnaps (about 60), unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar , firmly packed, cinnamon, nutmeg, allspice, salt, pureed pumpkin, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, fresh or canned pumpkin puree, eggs