117677 bake pretzel desserts Recipes

crushed pretzels (8 oz), reduced fat margarine, melted, sugar, divided, low-fat cream cheese, sugar substitute , equivalent to 1/2 cup sugar, frozen light whipped dessert topping, thawed, unsweetened crushed canned pineapple, sugar-free strawberry gelatin, frozen sliced sweetened strawberries, thawed

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

crushed pineapple, cornstarch, butter, melted, sugar, pretzel stick, dessert topping mix, milk, vanilla, cream cheese, softened, sugar

raspberry jell-o gelatin, boiling water, frozen raspberries, approx of crushed pretzels (i fill 1 gallon ziploc bag 1/2 full and roll over it with a rolling pin), melted butter, sugar, sugar, cream cheese, cool whip

pretzels, crushed, sugar, melted margarine, cool whip, sugar, cream cheese, strawberry jell-o gelatin dessert, frozen sliced strawberries

crushed pretzels (8 oz), butter, melted, sugar, divided, reduced-fat cream cheese, sugar substitute equivalent to 1/2 cup sugar, unsweetened crushed pineapple, sugar-free strawberry gelatin, frozen sliced sweetened strawberries, thawed

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp

white chocolate baking squares, pretzel twists, red and green candy sprinkles (optional)

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling

crushed pretzels (large straight), margarine (melted ), sugar, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, cream cheese, sugar, marshmallows, cool whip

pretzel crumbs, butter, melted, sugar, cool whip, cream cheese, sugar, strawberry jell-o gelatin dessert, crushed pineapple, drained, frozen strawberries, thawed

crushed pretzels, sugar, sugar, strawberries , flavored jello, frozen strawberries, unsweetened, melted butter, cream cheese, boiling water

pretzels, crushed, margarine, melted, sugar, cream cheese, softened, egg, slightly beaten, powdered sugar, vanilla, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, partially thawed

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed