30 bake peach pie cheese Recipes

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

flour, baking powder, vanilla pudding (3 1/2 oz.), softened butter, egg, milk, sliced peaches (drained but reserve 3 1/2 tbsp. juice), cream cheese, powdered sugar, granulated sugar, cinnamon

pie shell, baked, peach flavored jell-o mix, cream cheese, softened, sugar, cantaloupe

pre-baked 9-inch pie shell, cream cheese, room temperature, sugar, orange juice, lemon juice, cornstarch, peaches, peeled, pitted and sliced

sliced peaches, brown sugar, ground ginger, ground cinnamon, peach gelatin, cream cheese, softened, ground nutmeg, pastry shells, baked (9 inches)

sliced peaches, brown sugar, ground ginger, cinnamon stick (3 inches), peach or orange gelatin, cream cheese, softened, butter, softened, ground nutmeg, pastry shell (9 inches), baked, fresh mint , optional

all-purpose flour, salt, baking powder, vanilla pudding (non-instant ), butter (soft ), egg, milk, peaches (light ), cream cheese, sugar, vanilla liquor (shot), sugar, cinnamon, vanilla powder

flour, baking powder, salt, egg, margarine, melted, milk, sugar, vanilla instant pudding mix, sliced peaches, well drained , save 3 tbsp of juice, cream cheese, sugar, sugar, cinnamon

flour, baking powder, salt, instant vanilla pudding, egg, slightly beaten, milk, sliced peach, drained (reserving juice), cream cheese, softened, sugar, peach juice, sugar, cinnamon

flour or 3/4 cup self-rising (- the salt and baking powder), baking powder, salt, instant vanilla pudding, butter, softened, egg, milk, sliced peaches, drained (reserve juice), reserved peach juice, cream cheese, softened, sugar, cinnamon, sugar

flour, baking powder, salt, vanilla pudding mix (not instant ), butter, softened, egg, milk, canned peaches, drained , juice reserved, cream cheese, softened, sugar, reserved peach juice, sugar, cinnamon

flour, baking powder, salt, vanilla pudding (not instant ), butter, softened, egg, milk, canned sliced peaches, drained , juice reserved, cream cheese, softened, sugar, reserved peach juice, sugar, cinnamon

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

baked pie shell, sugar, water, fresh peaches with 2 tbsp lemon juice added, cornstarch, cream cheese softened

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

all-purpose flour, plus more for dusting, baking powder, salt, cream cheese, softened, unsalted butter, softened, pure vanilla extract, almond extract, sugar, ripe peaches, sugar, heavy cream

strawberries, cream cheese, sugar, milk, vanilla, baked 9-inch pastry shell, cornstarch, lemon juice, ripe peach (about 8 oz.)

cream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract