6486 bake olive oil Recipes
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olive oil, garlic cloves, minced, penne pasta and6 Moreolive oil, garlic cloves, minced, penne pasta, broccoli florets , 1-inch pieces, purchased marinara sauce, coarsely grated lowfat mozzarella cheese , packed, low-fat ricotta cheese, chopped fresh basil, grated parmesan cheese35 min, 9 ingredients
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olive oil, sliced pancetta,* chopped and14 Moreolive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese16 ingredients
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olive oil, crushed tomatoes, chopped fresh oregano and7 Moreolive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds10 ingredients
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Baked Tortellini with Zucchini and Carrotsolive oil, zucchini (about 2), cut into 1/2-inch cubes and4 Moreolive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese52 min, 7 ingredients
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Baked Ziti With Easy Homemade Italian Gravyolive oil (not extra virgin), italian plum tomatoes and19 Moreolive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper1 hour 20 min, 21 ingredients
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Baked Eggs with Tomato-Ham Sauce and Asparagusolive oil, onion, chopped, mushrooms, chopped and7 Moreolive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs10 ingredients
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Baked Orzo With Butternut Squash and Mushroomsolive oil, shallots, finely diced, garlic cloves, minced and6 Moreolive oil, shallots, finely diced, garlic cloves, minced, cremini mushrooms, sliced, chicken stock, orzo pasta, butternut squash, diced, fresh rosemary, salt and pepper35 min, 9 ingredients
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Baked Chicken With Apples and Barley - Ww Coreolive oil, chopped onion, chopped red bell pepper and9 Moreolive oil, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, finely chopped, tart green apple, chopped, curry powder, pearl barley, chicken broth, boneless skinless chicken breasts, garlic salt, orange marmalade or 3 tbsp apricot jam21 min, 12 ingredients
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Baked Rice With Shiitake Mushrooms and Shallotsolive oil and9 Moreolive oil, shiitake mushroom caps, finely chopped (about 4 mushrooms), shallots, minced, garlic, minced (optional), arborio rice (or other short-grain rice), reduced-sodium fat-free chicken broth, salt, saffron thread, crushed, fresh parsley, minced, fresh thyme, minced35 min, 10 ingredients
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Baked Noodles With Sausage, Tomatoes, and Spinacholive oil, garlic cloves, minced, red pepper flakes and8 Moreolive oil, garlic cloves, minced, red pepper flakes, diced tomatoes, water, pasta (ziti, penne, farafelle or other), heavy cream, parmesan cheese, grated, mozzarella cheese, grated, links mild italian sausage, frozen spinach, thawed45 min, 11 ingredients
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Baked Endive With Breadcrumb and Prosciutto Crustolive oil, heads endive, trimmed, vegetable stock and6 Moreolive oil, heads endive, trimmed, vegetable stock, fresh breadcrumb, fresh parsley, chopped, garlic clove, minced, lemon zest, grated, prosciutto, salt and pepper1 hour 10 min, 9 ingredients
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Baked Butterflied Chicken With Shiitake Mushroomsolive oil, skinless chicken breasts and9 Moreolive oil, skinless chicken breasts, shiitake mushrooms, trimmed, garlic clove, peeled and chopped, shallots, peeled and finely chopped, chopped fresh parsley, vegetable stock cube, tomatoes, fresh thyme, fresh rosemary, lemon, cut into 4 wedges30 min, 11 ingredients
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Baked Red Snapper with Fennel-Scented Tomato Sauceolive oil, onion, sliced, italian plum tomatoes, drained and6 Moreolive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets9 ingredients
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Baked Asparagus and Spinach Risotto (Cooking Light)olive oil, chopped onion, uncooked arborio rice and6 Moreolive oil, chopped onion, uncooked arborio rice, fresh spinach leaves, reduced-sodium fat-free chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus, in 1 inch pieces55 min, 9 ingredients
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Baked Shrimp with Tomatoes and Feta (Ellie Krieger)olive oil, onion, diced (about 1 1/2 cups) and8 Moreolive oil, onion, diced (about 1 1/2 cups), garlic, minced (about 2 tsp), no-salt-added diced tomatoes , with their juices, minced fresh flat-leaf parsley, minced fresh dill, shrimp, peeled and deveined, salt, freshly ground black pepper, crumbled feta cheese (about 3 oz)36 min, 10 ingredients
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Baked Polenta with Zucchini and Tomato-Pepper Sauceolive oil, crushed tomatoes, chopped fresh oregano and7 Moreolive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds10 ingredients
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Baked Risotto with Asparagus, Spinach, and Parmesanolive oil, chopped onion, uncooked arborio rice and6 Moreolive oil, chopped onion, uncooked arborio rice, spinach leaves (about 4 oz), fat-free , less-sodium chicken broth, salt, ground nutmeg, grated fresh parmesan cheese, divided, diagonally sliced asparagus9 ingredients
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Baked Feta and Tomato Polenta (Make Ahead Casserole)olive oil, garlic cloves, minced, onion, minced and12 Moreolive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled1 hour , 15 ingredients
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