408582 bake marinated boneless pork chops Recipes

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

boneless pork chops, onion, sliced, stewed tomatoes , we like italitan flavoured, potatoes, peeled and quartered, broccoli spear, cauliflower, spears, salt and pepper, vegetable oil cooking spray

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

boneless pork chops, cajun seasoning mix (or equivalent) (recipe on my profile page), an onion sliced, beef gravy, water, minced garlic, green giant sliced mushrooms, pam cooking spray

boneless pork chops (4 oz each), trimmed, water, diced tomatoes, undrained, condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, sliced, salt , optional, hot cooked rice, minced fresh parsley

boneless pork chops, bread, garlic powder, seasoning salt, salt and pepper, butter, melted

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

boneless pork chops, cream of celery soup, water, beef bouillon cubes, garlic cooking oil, salt, ground pepper, garlic powder, rosemary

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree

boneless pork chops, about 1 . 5 inches thick, chopped fresh mint, chopped cantaloupe, chopped honeydew melon, honey, jamaican jerk spice

boneless pork chops, trimmed (1/2-inch thick ), salt and pepper, to taste, butter, red potatoes, thinly sliced (about 2 lb), onion, thinly sliced, dried thyme, salt, fresh ground black pepper, butter, beef bouillon cube, water, all-purpose flour, water, fresh thyme sprig (optional)

boneless pork chops, 1-inch thick (about 1 1/4 lb), lemon pepper seasoning, butter, garlic cloves, thinly sliced, chicken broth or 2 3/4 cups chicken stock, balsamic vinegar, dried cranberries or 3/4 cup dried cherries

boneless pork chops (3/4 inch thick ), butter, salt and pepper to taste, optional, uncooked long grain rice, onion, chopped, garlic clove, minced, condensed cream of broccoli soup, undiluted, water, shredded sharp cheddar cheese, pepper, salt

boneless pork loin or 2 lbs boneless pork chops, seasoning salt, salt, black pepper, garlic powder, kosher salt, ground allspice, brown sugar, garlic powder, onion powder, crushed dried scotch bonnet pepper, paprika, dried chives, ground nutmeg, fresh ground black pepper, ground ginger, ground cinnamon, dried thyme

boneless pork chops, onions, chopped fine, celery, chopped fine, bread, cubed into 1/2 inch squares, dried oregano, milk, asiago cheese, cut into very small pieces,about, basil pesto, salt and pepper (to season), olive oil, balsamic vinegar

boneless pork chops, milk (any kind , and just enough to cover the chops in a bowl or ziploc), italian seasoned breadcrumbs, olive oil (if you want to fry, it you choose to bake, is not necessary)