124 bake mac Recipes

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

mac n cheese deluxe , dinner mix (kraft), ground beef, taco seasoning mix (1 package), sour cream, jalapeno, finely chopped, cheddar cheese, shredded (divided ), black olives, chopped, chili with beans (chunky brand), taco flavor doritos, crumbled, salsa (thick and chunky), sour cream (garnish )

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

macaroni & cheese dinner mix, margarine or 4 tbsp butter (for mac/cheese dinner mix), milk (for mac/cheese dinner mix), ground beef, chopped onions, cream of mushroom soup, milk

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

macaroni (1 box), milk, butter, flour, cheddar cheese (shredded ), frozen chopped broccoli, hot dogs, sliced, crushed baked cheese puffs, crumbled bacon

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

elbow macaroni, salt, butter, softened - divided, sour cream, cream cheese, softened, shredded sharp cheddar cheese, egg yolk, all-purpose flour, salt, ground cayenne pepper, milk, shredded mild cheddar cheese

butter, milk (warm ), flour, salt, nutmeg, pepper, cayenne powder, paprika, onion powder, cheese, shredded (mild cheddar, swiss, and american are a good mix, but use what you have on hand), macaroni, cooked (any type you prefer ), parmesan cheese

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

elbow macaroni, sour cream, cottage cheese, cheddar cheese, shredded (depending how cheesy you want it), egg, beaten

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

macaroni, uncooked, butter, flour, milk, ground pepper , to taste, nutmeg, cayenne pepper, plain yogurt, shredded sharp cheddar cheese

noodles (any type of tubular pasta works best), sharp cheddar cheese, salted butter, flour, milk

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

pumpkin (small can), butter (1 1/2 sticks), sugar, self rising flour (or use 1 1/2 tsp baking powder and soda, 1/8 tsp salt), cinnamon, nutmeg, butter (this and following ingredients are in the frosting), powdered sugar, vanilla, milk