Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake Recipe

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Johnny Jalapeno's '8 Mexicans and a Bull' Taco Bake
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Ingredients:

Directions:

  1. Preheat oven to 400°F While preparing mac and cheese as directed on package, heat ground beef in a skillet. Do not drain! Add taco seasoning mix. Simmer 3-4 minutes.
  2. When you are finished preparing the mac & cheese, add sour cream and stir well.
  3. In an 8-9 baking dish, spray nonstick cooking spray. Layer in this fashion: Macaroni mixture, meat mixture, jalepenos, 1 cup of the cheddar cheese, black olives, and finally the chili. Cover and bake 20 minutes.
  4. Uncover and add the crumbled tortilla chips, salsa and remaining cheddar cheese. Bake 5-10 more minutes until cheese is melted and bubbly. Serve with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.17 Kcal (1943 kJ)
Calories from fat 279.72 Kcal
% Daily Value*
Total Fat 31.08g 48%
Cholesterol 99.72mg 33%
Sodium 1014.76mg 42%
Potassium 549.91mg 12%
Total Carbs 19.69g 7%
Sugars 3.32g 13%
Dietary Fiber 4.89g 20%
Protein 28.99g 58%
Vitamin C 5.7mg 9%
Iron 2.8mg 15%
Calcium 298.2mg 30%
Amount Per 100 g
Calories 189.99 Kcal (795 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 48%
Cholesterol 40.82mg 33%
Sodium 415.35mg 42%
Potassium 225.08mg 12%
Total Carbs 8.06g 7%
Sugars 1.36g 13%
Dietary Fiber 2g 20%
Protein 11.87g 58%
Vitamin C 2.3mg 9%
Iron 1.1mg 15%
Calcium 122mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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