1633 bake evaporated milk Recipes

eggs, sugar, flour, vanilla, condensed milk, evaporated milk, cream, baking powder

butter (1/2 stick), onion, chopped, all-purpose flour, chicken broth, evaporated milk, baking potatoes, baked

chicken broth, baking potatoes, peeled and diced, carrots, peeled and diced, green onions, chopped, bacon, cooked and crumbled, evaporated milk, sour cream, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, salt and pepper

german sweet chocolate, butter, vanilla extract, sugar, cornstarch, milk, egg yolks, lightly beaten, pastry shells, baked, evaporated milk, sugar, butter, cubed, egg, lightly beaten, flaked coconut, toasted, pecans, chopped

russet baking potatoes , scrubbed clean, cheddar cheese, shredded, evaporated milk (hot ), butter, salt, white pepper, garlic powder, parsley, blue cheese (add a little cheese you like to kick, optional) (optional) or goat cheese (add a little cheese you like to kick, optional) (optional) or gouda cheese (add a little cheese you like to kick, optional) (optional) or monterey jack cheese (add a little cheese you like to kick) (optional)

graham cracker crust, sweetened condensed milk, butter, sugar, semi-sweet chocolate chips, heavy cream, butter, semi-sweet chocolate chips, heavy cream, evaporated milk , ice cold (see note bottom of recipe)

brown sugar, butter, evaporated milk, peanut butter, quick rolled oats, vanilla extract, chopped salted peanuts, milk chocolate chips

granulated sugar, butter (1 stick) or 1/2 cup margarine (1 stick), baking cocoa , gently packed into measuring cup (not the drink mix variety), evaporated milk, salt, vanilla, quick oats

recipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste

eggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon

fresh lime juice, evaporated milk, sweetened condensed milk, packaged cookies (use mexican maria cookies or any thin, bland, dry cookie such as vanilla wafers)

chicken, cut up, evaporated milk, flour, butter or 1/4 cup margarine, salt, cream of chicken soup, milk, water, black pepper

ground beef, evaporated milk, breadcrumbs, salt, pepper, butter, sliced onion, baked beans, salt, catsup, dry mustard

bulk turkey sausage (3 oz. each) or 2 sausage links, casings removed (3 oz. each), potato bread, crusts removed, shredded reduced-fat sharp cheddar cheese, egg whites, fat-free evaporated milk, low-fat milk, mustard powder, salt

butter, sugar (more or less to suit taste), evaporated milk, flour, eggs, well beaten, baking powder, canned corn niblets, drained, salt and pepper (i use seasoned for this)

kraft macaroni and cheese, butter, evaporated milk , skim, skim milk, cheddar cheese, divided, salt, pepper, eggs, beaten