4040 bake cream whip Recipes

sweetened condensed milk, semi-sweet chocolate chips, salt, cherry pie filling, almond extract, vanilla extract, pie crusts, baked, cool whip, for topping, maraschino cherry , cherries for topping

whipping cream, unsalted butter, brown sugar, light-color corn syrup, vanilla extract, water, unflavored gelatin, whipping cream, granulated sugar, ghirardelli 60% cacao bittersweet chocolate baking chips, sour cream, whipping cream, powdered sugar, ghirardelli milk & caramel squares chocolate, cut into pieces* (optional)

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), yellow onion, chopped (about 1 1/2 cups), organic low sodium chicken broth (5 1/4 cups), whole garlic clove, smashed with the back of your knife, butter, salt, fresh ground pepper, fat-free half-and-half (can substitute whipping cream ), shredded reduced-fat sharp cheddar cheese (4 oz.), chopped fresh chives (can substitute finely chopped scallions or green onions), light sour cream (optional), bacon , cooked crisp and crumbled, shredded cheddar cheese

whipping cream, eggs, sugar, vanilla, cake flour, baking powder, salt, cream cheese....... softened, powdered sugar, almond extract, almonds toasted

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

peanut butter, preferably natural, banana, unpeeled, sugar-free vanilla ice cream (or regular low fat ), low-fat coffee ice cream, sugar-free chocolate syrup (or regular), caramel sauce (optional), fat-free whipped topping (ie. whipped cream in a can)

whipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla extract

king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream , whipped

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

baking apples, peeled and sliced, sugar, all-purpose flour, baking soda, ground cinnamon, salt, eggs, vegetable oil, pure vanilla extract, pecans, chopped, margarine (1 stick), sugar, pure vanilla extract, heavy whipping cream (1/2 cup canned evaporated milk may be substituted for the whipping cream)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

all-purpose flour, baking powder, salt, sugar, unsalted butter, whipping cream, all-purpose flour

vanilla ice cream, slightly softened, cornflake cereal, crushed roughly, salted butter, melted, sugar, cinnamon, fruit topping of your choice - river likes hodgeberry/huckleberry/blueberry , but kaylee prefers strawberry, freshly whipped whipping cream sweetened to taste with sugar and pure vanilla extract, honey (optional)