8671 bake cream milk Recipes

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

fresh rosemary, chopped fine, green onions/scallions, chopped fine, butter, mushrooms (i used crimini), sliced, grape tomatoes, halved, fresh baby spinach, eggs, cream/milk, grated cheese (i used mozarella, because it s what i had), salt and pepper

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

potatoes, cooked, mayonnaise, sour cream, milk, eggs, beaten, dijon mustard, shredded cheddar cheese

flour, egg, warm (not hot) water, salt, ground pork, ground beef, steak rub seasoning, salt , pepper to taste, light cream , or milk, onions, chopped, carrot, shredded, tomatoes, chopped, oil for sauteeing, handful fresh parsely leaves, chopped, shredded cheese (like cheddar, colby, or mozzarella)

sfresh spinach, hot milk, cheddar cheese, grated, butter, all-purpose flour, salt, pepper, nutmeg

butter or 30 margarine, mushrooms, sliced, red capsicum, seeded and chopped (i use red ), ham, sliced or diced, frozen peas, eggs, thickened cream or 1 cup milk, salt and pepper, spaghetti, cooked and chopped, chopped fresh parsley, freshly grated parmesan cheese (or prebought)

sour cream, milk, italian seasoned breadcrumbs, parmesan cheese, grated, dried rosemary, dried sage, chicken tenderloins, spaghetti, tomato sauce, alfredo sauce, mozzarella cheese or 2 tbsp asiago cheese, shredded, parsley (optional)

baking potatoes, olive oil, broccoli floret (5 cups), onion, finely chopped, garlic cloves, minced, grated low-fat cheddar cheese, sour cream, milk, salt and pepper

diced diced and partially peeled red potatoes, butter (i use salted), diced yellow onion (taste preference, i lean on 1 cup), minced garlic (to taste, may be omitted ), flour, warm water, chicken flavored bullion cubes, potato flakes, heavy whipping cream (4cup = two 1 pint cartons), milk (i use 2%), parsley flakes, salt and pepper, to taste, bacon , cooked until very crispy and crumbled (to top when serving), cheddar cheese, shredded (to top when serving), parsley flakes (to garnish )

onions, peeled and sliced, water, milk, butter, flour, egg yolk, beaten, salt and pepper, buttered bread crumb, almonds

butter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese

cabbage, finely shredded, water , salted, margarine, salt (i also add ground black pepper, but it s not part of the recipe), flour, milk (i use low fat ), breadcrumbs, cheese, grated (your favorite )

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

head garlic- oven roasted , o.k. cook up 2-3, cause you know you wanna, green onions diced/chopped, fist sized potatoes, butter, sour cream, milk, old / sharp cheddar cheese

unsalted butter, white onion chopped, garlic cloves, fresh corn kernels, coarse salt, freshly ground black pepper, grated monterey jack cheese, grated farmers cheese, grated dry jack cheese, chopped fresh oregano, poblano chilies roasted and carefully peeled without tearing, cooked rice, heavy cream, milk