106 bake cream cake cool whip Recipes

cake flour, baking soda, salt, unsalted butter, at room temperature, sugar, bittersweet chocolate, melted and cooled, vanilla extract, egg, warm water, malibu liqueur, sweetened flaked coconut, milk, cornstarch, cold milk, cold milk, unflavored gelatin, malibu rum , liqueur, whipping cream, eggs, sugar, cornstarch, milk, chocolate, melted, gelatin, milk, whipping cream

cake flour, sugar, baking powder, salt, eggs, whole milk, vegetable oil, butter, melted and cooled, grated lemon rind, fresh lemon juice, strawberry-lemon filling, whipping cream, sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, brewed coffee, cream cheese, softened, sugar, heavy whipping cream, flaked coconut, mint extract, butter, softened, sugar, baking cocoa, heavy whipping cream, unsweetened chocolate, melted and cooled, mint extract, flaked coconut, toasted

butter, softened, sugar, eggs, prune baby food, vanilla extract, king arthur unbleached all-purpose flour, cake flour, baking cocoa, baking soda, salt, buttermilk, heavy whipping cream, sugar, mint extract, semisweet chocolate chips, melted and cooled, fat-free sour cream, vanilla extract

egg yolks, at room temperature, sugar, honey, water, vegetable oil, butter, melted and cooled, whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cream of tartar, heavy whipping cream, sweet chocolate, such as germans chopped (but not milk chocolate), marshmallow cream

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, sugar ., butter ., whipping cream ., walnut praline, sugar, walnut halves, heat the 85 g sugar with 4 tbsp water till dissolved, and then boils until it forms a caramel. stir in the walnut halves, cool on an oiled baking sheet., good plain chocolate, heavy cream

butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, melted and cooled, cake flour, baking soda, salt, water, sugar, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, chopped dates, chopped walnuts, vanilla extract, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter, cubed

granulated sugar, cornstarch, pitted tart cherries, undrained, vanilla extract, cold whipping cream, layers of chocolate cake, baked and cooled (9 inch), sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, egg yolk, egg, pure vanilla extract, sour cream, rainbow sprinkles, lengths red licorice whips, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), flour, milk, unsalted butter, sugar, vanilla extract

angel food cake, baked and cooled or store-bought, frozen strawberries or 1 (10 oz) package raspberries, thawed, unflavored gelatin, heavy cream , whipped until stiff, powdered sugar, vanilla

cake flour, baking soda, baking powder, salt, cool unsalted butter , cut into pieces, sugar, eggs, pure vanilla extract, sour cream, milk, all-purpose flour, sugar, pure vanilla extract, lengths black licorice whips , cut in thin tapered strips, tube black icing (the supermarket kind with a small writing tip), tube white icing (the supermarket kind with a small writing tip), red candy coated chocolate candies

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..

nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, layers of chocolate cake, baked and cooled, cold whipping cream, sugar

tart pitted cherries, undrained, granulated sugar, cornstarch, vanilla extract, chocolate cake layers, baked and cooled, cold whipping cream, powdered sugar