Directions:
- Drain cherries, reserving 1/2 cup juice.
- Combine reserved cherry juice, cherries, granulated sugar and cornstarch in saucepan.
- Cook and stir over low heat until thickened.
- Add vanilla and stir.
- Split each cake layer in half horizontally.
- Crumble one half layer, set aside.
- Beat cold whipping cream and the confectioner's sugar in large bowl with an electric mixer set at high speed until stiff peaks form.
- Reserve 1 1/2 cups whipped cream for decorative piping.
- Place one cake layer on serving plate.
- Spread with 1 cup whipped cream; top with 3/4 cup cherry topping.
- Top with second cake layer, 1 cup whipped cream and 3/4 cup cherry topping; top with third cake layer.
- Frost cake sides with remaining whipped cream; pat gently with reserved cake crumbs.
- Spoon reserved 1 1/2 cups whipped cream into pastry bag fitted with star tip; pipe around top and bottom edges of cake.
- Spoon remaining cherry topping over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.09 Kcal (599 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 8.29mg | 0% | |
| Potassium | 26.29mg | 1% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.3 Kcal (1308 kJ) | ||
| Calories from fat | 137.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 11% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 8% | |
| Sodium | 18.09mg | 0% | |
| Potassium | 57.38mg | 1% | |
| Total Carbs | 44.19g | 7% | |
| Sugars | 38.45g | 70% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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