333 bake cool whip vanilla Recipes

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust, strawberries, sliced, strawberry jell-o gelatin dessert, vanilla pudding mix (the cooked kind ), water, cool whip

vanilla frosting, white chocolate baking bar (chopped & melted ), vanilla extract, cool whip, white cake mix, water, oil, vanilla extract, eggs, white chocolate baking bar (chopped & melted ), powdered sugar, semi-sweet chocolate chips, butter, light corn syrup

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

vanilla wafers, finely crushed, butter, melted, bananas , halved lengthwise, quartered, semi-sweet chocolate baking squares, divided, peanut butter, milk, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, divided, planters cocktail peanuts, coarsely chopped

baked pie shell, egg yolks, eagle brand condensed milk, vanilla, crushed oreo cookies, cream (not cool whip)

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

baked 13x9 chocolate cake, chocolate chips, instant vanilla pudding, milk, peanut butter, cool whip, peanut butter cups

baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed

vanilla pudding mix, cool whip topping, milk or 4 1/2 cups half-and-half, flaked coconut, toasted coconut (for top of pie), baked pie crusts

graham cracker crumbs, shredded unsweetened coconut (divided ), butter, melted, sugar-free strawberry gelatin or 1 package sugar-free raspberry gelatin, boiling water, ice cube, unsweetened pineapple chunks (well drained ), unsweetened mandarin orange sections (well drained ), fat-free sugar-free vanilla pudding mix, low-fat milk, cool whip free

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

vanilla wafers, butter flavor crisco, semi-sweet chocolate baking squares, bananas, crunchy peanut butter, vanilla-flavored soymilk, instant vanilla pudding, cool whip, peanuts, chopped

baking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

angel food cake, baked and cooled or store-bought, frozen strawberries or 1 (10 oz) package raspberries, thawed, unflavored gelatin, heavy cream , whipped until stiff, powdered sugar, vanilla