613 bake chocolate caramel Recipes

crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers

water, sugar, canola oil, unsweetened applesauce, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar, caramel ice cream topping, butter, softened, vanilla extract, fat-free milk

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

reduced-fat peanut butter, sugar-free caramel topping, powdered sugar, baking chocolate squares, skim milk

red delicious apples, popsicle sticks, sugar, light corn syrup, water, baking soda, butter, cubed, heavy whipping cream, shelled pistachios, chopped, divided, white baking chocolate, chopped, semisweet chocolate, chopped

chocolate chex, brown sugar, butter or 6 tbsp margarine, light corn syrup, baking soda, white vanilla baking chips

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, brown sugar, king arthur unbleached all-purpose flour, fat-free milk, egg yolk, lightly beaten, butter, chopped walnuts, toasted, sugar, light corn syrup, water, egg whites, cream of tartar, vanilla extract, semisweet chocolate

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

baked and cooled 9 inch pie shell, caramel ice cream topping, pecan halves, chocolate pudding mix (4 serving size), milk, cool whip topping

caramels, eggs, oil, sugar, instant espresso powder, ground cinnamon, milk, flour, baking soda, baking powder, salt, chocolate chips

butter, sweet baking chocolate, chopped, sugar, water, vanilla extract, egg substitute (or 2 eggs), flour, baking powder, baking soda, salt, butter, dark brown sugar , packed, evaporated low-fat milk, vanilla extract, powdered sugar, pecans, toasted and chopped, sweetened flaked coconut, toasted

butter, sweet baking chocolate, chopped, granulated sugar, water, vanilla extract, egg substitute, all-purpose flour, baking powder, baking soda, salt, butter, dark brown sugar, evaporated low-fat milk, vanilla extract, powdered sugar, chopped pecans, toasted, flaked sweetened coconut, toasted

sugar, butter, evaporated milk, marshmallows, semi-sweet chocolate chips, sweet baking chocolate , cut into pieces, unsweetened chocolate , cut into pieces, vanilla, pecans, chopped, caramels , unwrapped, water, pecan halves

semisweet chocolate, chopped, unsweetened chocolate, chopped, butter, cut into pieces (preferably unsalted ), brown sugar, vanilla, eggs, flour , plus, flour, baking powder, salt, chocolate chip (optional), white sugar, light corn syrup, water, heavy whipping cream (unwhipped), vanilla, pecans

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl