Directions:
- Mix peanut butter and powered sugar, adding milk by teaspoons until a workable dough is achieved.
- Roll p.b. dough into a rope, cut into sections, depending on how many servings you'd like to get.
- With your thumb, end of wooden spoon.etc. make a small indention in each piece of p.b. dough, making a shallow well.
- Place pieces onto a wax paper lined cookie sheet.
- Spoon in room temperature caramel topping.
- Melt chocolate squares according to package directions, and drizzle over p.b. pieces until covered.
- Refrigerate a few hours until chocolate has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.28 Kcal (2639 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 719.64mg | 30% | |
| Potassium | 1503.31mg | 32% | |
| Total Carbs | 86.04g | 29% | |
| Sugars | 54.62g | 218% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.1g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.73 Kcal (1988 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 46% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 542.04mg | 30% | |
| Potassium | 1132.3mg | 32% | |
| Total Carbs | 64.81g | 29% | |
| Sugars | 41.14g | 218% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.35g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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