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German Chocolate Cupcakes with Caramel Icing Recipe

German Chocolate Cupcakes with Caramel Icing Recipe

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German Chocolate Cupcakes with Caramel Icing

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Ingredients

Count

Nutrition

610

Calories

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Ingredients:

Serving

6 tbsp butter
4 oz sweet baking chocolate, chopped
1 1/4 cups granulated sugar
1/4 cup water
2 tsp vanilla extract
1/2 cup egg substitute
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter
1/2 cup packed dark brown sugar
1/2 cup evaporated low-fat milk
2 tsp vanilla extract
2 cups powdered sugar
2 tbsp chopped pecans, toasted
2 tbsp flaked sweetened coconut, toasted

Directions:

Preheat oven to 350°.
To prepare cupcakes, place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds. Stir until chocolate melts. Stir in granulated sugar, water, and 2 teaspoons vanilla. Add egg substitute, stirring mixture with a whisk.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring with a whisk. Add flour mixture to chocolate mixture, stirring with a whisk until smooth. Place 18 paper muffin cup liners in muffin cups; spoon batter evenly into lined muffin cups. Bake at 350° for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean. Cool on a wire rack.
To prepare icing, melt 1/4 cup butter in a medium saucepan over medium heat. Add brown sugar; cook 3 minutes, stirring constantly with a whisk. Add milk, and cook 3 minutes, stirring constantly. Remove from heat; stir in 2 teaspoons vanilla. Gradually add powdered sugar, stirring with a whisk until smooth. Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.92 Kcal (2554 kJ)
Calories from fat	256.17 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	56.58mg	19%
Sodium	518.18mg	22%
Potassium	1014.01mg	22%
Total Carbs	82.14g	27%
Sugars	51.66g	207%
Dietary Fiber	1.7g	7%
Protein	10.05g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	85mg	8%

Amount Per 100 g
Calories	437.85 Kcal (1833 kJ)
Calories from fat	183.9 Kcal
		% Daily Value*
Total Fat	20.43g	44%
Cholesterol	40.62mg	19%
Sodium	371.99mg	22%
Potassium	727.94mg	22%
Total Carbs	58.96g	27%
Sugars	37.09g	207%
Dietary Fiber	1.22g	7%
Protein	7.21g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	61mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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