232513 bake children white cake Recipes

cake flour, table salt, white sugar, milk, divided, shortening, double-acting baking powder, egg whites, vanilla

cake flour, baking powder, salt, egg whites, white sugar, butter or margarine, milk, almond extract, vanilla extract

white cake mix, water, vegetable oil, brandy, egg whites, instant espresso coffee powder, boiling water, corn syrup, cream cheese, softened, powdered sugar, heavy whipping cream, baking cocoa (optional)

white cake mix, milk (sub for water), baking powder, chopped nuts, raisins, ground, egg yolks, cream, sweet red wine, sugar, egg whites, water, light corn syrup, vanilla

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

sugar, shortening, vanilla, coconut flavoring, cake flour , sifted, baking powder, salt, milk, egg whites, shortening, butter, powdered sugar , sifted, water, non-fat powdered milk, coconut flavoring, salt

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

cake flour, sugar, water, shortening, water, oil, baking powder, baking powder, salt, vanilla extract

white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish

cake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh

white cake mix, flaked coconut, divided, white baking chocolate, chopped, heavy whipping cream, seedless raspberry jam, butter, softened, sugar

white cake mix, coca-cola, not diet, eggs, buttermilk, butter, melted, baking cocoa, vanilla extract, marshmallows, baking cocoa, butter, cut into small cubes, cola, not diet, sugar, chopped pecans, toasted (optional)

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.