42 bake cheesecake cups Recipes

graham cracker squares, crushed, ground pecans (optional) or 1/4 cup walnuts (optional), butter, melted, cream cheese, room temperature, ricotta cheese, honey (adjust to taste), rind of 1 lemon, grated, salt, blueberries

graham cracker crumbs, ground cinnamon, brown sugar, butter, melted, white baking chocolate, cream cheese, softened, raw sugar or 1/3 cup refined sugar, eggs, carton sour cream, orange extract or 2 tsp vanilla extract, orange zest, dried apricot, chopped, orange juice, fresh squeezed, honey, grand marnier, orange zest (to garnish )

chocolate graham wafer pie crust or 1 graham cracker crust, cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, fresh raspberries or 1 cup frozen raspberries, semisweet baking chocolate, whipping cream

low-fat plain yogurt, packaged miniature graham cracker pie crusts, egg white, beaten, low fat cottage cheese, sugar or 1/4 cup splenda substitute, vanilla, cinnamon, sliced strawberry, strawberry all-fruit spread

egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches), peaches, ripe and fresh,sliced,drained well,canned or firm, whipping cream (or equivalent)

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

butter, brown sugar, whole wheat flour or 1 cup all-purpose flour, rolled oats, ground cinnamon, cream cheese, dairy buttermilk, eggs, brown sugar, all-purpose flour, baking soda, vanilla, soft coconut macaroon, crushed

unbleached flour (sub 1 cup all-purpose flour), sugar, baking powder, salt, butter or 1/3 cup margarine, milk, cream cheese (softened ), sugar, flour, lemon peel (grated ), salt, vanilla, eggs, cream, light (sub 1/4 cup milk)

shredded sharp cheddar cheese, cottage cheese (2 cups), drained, prepared horseradish (or chopped canned green chilis), mayonnaise, dijon mustard, bacon slices, cooked, drained and crumbled, chopped green onion, salt, pepper, butter, melted

flour, baking powder, butter, sugar, philadelphia cream cheese, fat cottage cheese, sugar, salt, sour cream, eggs, cereal cream or 1 cup whipping cream, cornstarch, lemon juice, lemon zest, vanilla

cream cheese (1 bar), sour cream (1/2 cup), sugar, phyllo cups (pre-made in 15 count packages in the freezer isle)

cream cheese, softened, sugar, bisquick or 1/2 cup reduced-fat baking mix, grated orange peel, ground cinnamon, ground nutmeg, ground ginger, vanilla, eggs, pumpkin, sour cream, sugar, vanilla

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

sugar-free jello, cream cheese, sugar substitute, preferably splenda, eggs, beaten (thanks suzy for the suggestion) or 1/2 cup egg beaters egg substitute (thanks suzy for the suggestion), half-and-half, boiling water, sugar-free syrup, any flavor

butter for cake pan, zwieback cookies , crumbed and mixed with 1 cup sugar, 1 tsp ground cinnamon and 1/2 cup melted, butter, softened butter, eggs, separated, sugar, cheese, vanilla, grated peel of 1 lemon, lemon juice, flour, baking powder, chopped walnuts

ricotta cheese, cream, caster sugar (150g), plain flour or 1/3 cup gluten-free blended flour, salt, orange zest, finely grated, orange liqueur (60ml), vanilla extract, eggs, sliced almonds , very lightly roasted, icing sugar , for dusting

cream cheese, softened, sugar, bisquick or 1/2 cup reduced-fat baking mix, orange zest, ground cinnamon, ground nutmeg, ground ginger, vanilla, eggs, canned pumpkin (not pumpkin pie mix), sour cream, sugar, vanilla

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.