253 bake cheesecake cracker Recipes
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butter or 1 cup margarine, cream cheese, sugar, egg and10 Morebutter or 1 cup margarine, cream cheese, sugar, egg, grated fresh lemon rind, lemon juice, all-purpose flour, baking powder, fine graham cracker crumbs, cream cheese, sugar, grated fresh lemon rind, egg yolk, half-and-half16 min, 14 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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crushed pineapple with juice, orange juice, sugar and7 Morecrushed pineapple with juice, orange juice, sugar, grated orange zest, unflavored gelatin, eggs, separated, vanilla extract, neufchatel cheese, softened (light cream cheese), pre-baked 9 inch pie shell or 1 graham cracker crust (purchased or homemade. i prefer the graham cracker crust), slivers orange zest (to garnish ) (optional)20 min, 10 ingredients
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graham cracker crumbs (about 8 crushed whole crackers) and17 Moregraham cracker crumbs (about 8 crushed whole crackers), sugar, ground ginger, ground nutmeg, ground cinnamon, butter, melted, cream cheese, at room temp, sugar, flour, ground nutmeg, ground cinnamon, egg, prepared eggnog, vanilla extract, sour cream, white baking chocolate, ground nutmeg1 hour 5 min, 18 ingredients
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philadelphia cream cheese (room temperature , any cream c... and4 Morephiladelphia cream cheese (room temperature , any cream cheese will also do), salted cheese crackers (or any other cheese flavor crackers), sweetened condensed milk, fresh milk, nestles nestum cereal or 2 cups oatmeal2 hour 30 min, 5 ingredients
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graham cracker crumbs, sugar, unsalted butter, softened and15 Moregraham cracker crumbs, sugar, unsalted butter, softened, egg whites, unsalted butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, coarsely chopped fresh strawberries, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, fresh strawberries and graham cracker crumbs50 min, 19 ingredients
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Cheesecake Cookiesbutter, cream cheese, sugar, egg, grated lemon rind and6 Morebutter, cream cheese, sugar, egg, grated lemon rind, lemon juice, flour, baking powder, fine graham cracker crumbs, cheese filling, beat together until smooth 4 oz. cream cheese , 2 tbsp. sugar, 1/2 tsp grated lemon rind, 1 egg yolk and 1 tbsp. half and half milk or sour cream.20 min, 11 ingredients
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Cheesecake Cookiesgraham cracker crumbs, all-purpose flour, baking powder and7 Moregraham cracker crumbs, all-purpose flour, baking powder, butter, brown sugar, egg seperated, cream cheese softened, sugar, lemon zest, vanilla extract10 ingredients
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Baked Guilt-Free Cheesecakeeggs, egg whites, artificial sweetener, vanilla extract and7 Moreeggs, egg whites, artificial sweetener, vanilla extract, fat cottage cheese, cinnamon, nutmeg, strawberries, graham cracker crumbs, artificial sweetener, melted light margarine24 hour 20 min, 11 ingredients
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Cheesecake Style Dessert (No Baking)lemon jell-o gelatin (prepared as per package directions ... and8 Morelemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)9 hour , 9 ingredients
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Jolene's Cheesecake and Marble Cheesecakegraham cracker crumbs, sugar, butter, melted, cream cheese and4 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only3 hour 30 min, 8 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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No Bake Fruit and Cheesecake Parfaitswater, boiling and6 Morewater, boiling, lime gelatin powder (recommended -- jell-o brand), kiwi, banana, instant cheesecake pudding (recommended -- jell-o brand), cold milk, graham cracker crumbs2 hour 15 min, 7 ingredients
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Sandra's No-Bake Fruit and Cheesecake Parfaitsboiling water and6 Moreboiling water, lime gelatin mix (recommended : jell-o brand), kiwi, banana, instant cheesecake pudding (recommended : jell-o brand), cold milk, graham cracker crumbs15 min, 7 ingredients
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Fluffy Cheesecake Pie--No Bake!light cream cheese, sugar and6 Morelight cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )4 hour , 8 ingredients
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