28 bake cheesecake berries Recipes

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, lemon juice, vanilla (or 2 tsp and 1 tsp almond extract which is what i use), sour cream, sugar, fresh berries (garnish )

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia neufchatel cheese, softened, sugar, frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained, tub (8 oz.) cool whip lite whipped topping, thawed

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, milk, cream cheese, softened, sugar, egg, grated lemon peel, fresh blueberries or 1 1/2 cups strawberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries, all-purpose flour, brown sugar, ground cinnamon, cold butter

whole-berry cranberry sauce, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, vanilla extract

butter, softened, sugar, eggs, milk, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

cottage cheese, cream cheese, sour cream, sugar, unflavored gelatin, orange juice, vanilla, frozen berries, baked graham cracker crumb crust

cream cheese, softened, sour cream, fresh lemon juice, lemon zest, fresh grated, vanilla extract, sugar, graham cracker crust, seasonal berries , such as blueberries, blackberries, raspberries, strawberries, strawberry jam (optional), brandy (optional), sugar (optional)

cream cheese, softened, powdered sugar, vanilla extract, baked butter cookie crust or, baked pretzel crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

honey maid graham cracker crumbs, butter, sugar, divided, philadelphia cream cheese, softened, mixed berries, thawed, drained (strawberries,raspberries,blueberries,and blackberries), cool whip topping, thawed

butter, softened (5 1/2 tbsp), sugar, eggs, vanilla, all-purpose flour, baking powder, ground cinnamon, milk , plus, milk, frozen blueberries , set aside, cream cheese, softened, powdered sugar, vanilla, frozen raspberries, bisquick baking mix, brown sugar, cold butter

butter, softened, sugar, eggs 1-1/2 cups all-purpose flour, baking powder, ground cinnamon, milk, cream cheese filling, cream cheese, softened, sugar, egg, fresh raspberries, fresh blueberries, streusel topping, all-purpose flour, brown sugar, ground cinnamon, cold butter

berry cheesecake muffins, butter softened, sugar, eggs, flour, baking powder, cinnamon, milk, cream cheese filling, cream cheese softened, sugar, egg, fresh blueberries, fresh raspberries or more blueberries if you like, flour, brown sugar, cinnamon, cold butter

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract

crushed chocolate sandwich cookies, butter melted, cream cheese softened, granulated sugar, flour, vanilla, semisweet baking chocolate melted and cooled slightly, hazelnut liqueur, eggs, powdered sugar, mixed berries