1751 bake cheese chocolate Recipes

egg white, salt, caster sugar, olive margarine, vanilla essence, egg yolks, self raising flour, baking powder and baking soda, mango juice essence mixed in 110 ml water, chocolate syrup, light cream cheese, icing sugar, chocolate syrup to taste, chocolate rasps/shavings

refrigerated ready-to-bake sugar cookie dough, cream cheese, softened, dark chocolate chips, melted, sugar, egg white, vanilla extract, cream cheese, softened, sugar, malted milk powder, baking cocoa, chocolate syrup

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

shortening, sugar, brown sugar, egg, vanilla, flour, salt, baking soda, chocolate chips, chopped pecans, cream cheese, softened, sugar, eggs, vanilla

shortening, sugar, brown sugar , packed, egg, vanilla extract, all-purpose flour, salt, baking soda, chocolate chips, pecans, chopped, cream cheese, softened, sugar, eggs, vanilla extract

white chocolate, wheat biscuits, butter, melted, cream cheese, softened and chopped, sour cream, caster sugar, vanilla essence, eggs, room temperature

ladyfingers, split, brewed espresso or 1/4 cup strong coffee, carton mascarpone cheese, whipping cream, powdered sugar, vanilla, chocolate liqueur, white chocolate baking squares or 1 oz white baking bar, grated, bittersweet chocolate, grated, unsweetened cocoa powder, chopped chocolate-covered coffee beans (optional)

semisweet chocolate, coarsely chopped, cream cheese, softened and cut up, instant coffee crystals, water, milk chocolate or 1 1/3 cups semisweet chocolate pieces or 8 oz white baking bar, coarsely chopped, shortening (such as crisco ), white baking bar or 2 oz milk chocolate or 2 oz semisweet chocolate, coarsely chopped

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

cream cheese, softened, sugar, egg, salt, semisweet chocolate chips, peanut butter chips, sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

cream cheese, softened, sweetened condensed milk, baking cocoa, chocolate crumb crust (9 inches), chocolate syrup, chopped pecans

unsweetened chocolate baking squares, semisweet chocolate baking squares, butter or margarine, instant coffee granules, water, cream cheese, softened, butter or margarine, softened, sugar, divided, eggs, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

carton cream cheese, softened, sugar, egg, salt, semi-sweet chocolate pieces, peanut butter chips, cupcakes, flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract