754 bake caramel cream Recipes

starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

all-purpose flour, divided, quick-cooking oats, brown sugar , packed, baking soda, salt, butter, cold and cubed, semi-sweet chocolate chips, pecans, chopped, caramel ice cream topping

flour, divided, quick-cooking oats, brown sugar , packed, baking soda, salt, cold butter or 1 1/2 cups margarine, semi-sweet chocolate chips, chopped pecans, caramel ice cream topping

king arthur unbleached all-purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, cold butter, cubed, semisweet chocolate chips, chopped pecans, caramel ice cream topping

flour, quick-cooking oats, brown sugar, baking soda, butter or 1 1/4 cups margarine, caramel ice cream topping, flour, coarsely chopped apples, chopped walnuts or 1/2 cup pecans

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

butter, softened, sugar, egg, separated, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, caramels, heavy whipping cream, semisweet chocolate chips, shortening

flour, oatmeal, brown sugar, baking soda, salt, butter, melted, chocolate chips, caramel ice cream topping, flour

old fashioned oats, flour, dark brown sugar , packed, baking soda, butter, melted, caramel ice cream topping, pecans, chopped, semisweet chocolate chips

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

flour, divided, rolled oats, sugar, brown sugar, baking soda, butter, melted (i use unsalted so i added 1/4 tsp. salt to the recipe when making the crumb mixture), dried cranberries, chopped dates, toasted chopped pecans, caramel ice cream topping

all-purpose flour, divided, old fashioned oats, brown sugar, lightly packed, baking soda, salt, butter, melted, semisweet chocolate morsels, walnuts, toasted and chopped, caramel ice cream topping

flour, divided, old fashioned oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate morsels, chopped walnuts, caramel ice cream topping

quick oats, flour, splenda brown sugar blend , packed, baking soda, salt, butter or 3/4 cup margarine, melted, semi sweet chocolate chips, chopped nuts, caramel ice cream topping (sugar free such as smuckers ), flour

ready-baked angel food cake (8-9 inch), refrigerated chocolate pudding snacks (from 24-oz package0, bananas, caramel icecream topping, room temperature, aerosol can (7 oz.) whipped cream, chocolate candy sprinkles, cherries

semisweet chocolate chips, caramels, eggs, flour, heavy cream, margarine/butter, pecans/walnuts, unsweetened baking chocolate, sugar