107 bake butter bars top Recipes

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

sugar, sour cream, butter, softened (*), eggs, all-purpose flour, water, baking soda, baking powder, salt, vanilla, real semi-sweet chocolate chips, chopped peanuts, unsweetened chocolate squares, melted, caramel ice cream topping, chopped peanuts

cinnamon graham cracker crumbs (about 15 sheets ), chopped honey-roasted peanuts, butter, melted, semisweet chocolate baking bar, chopped, whipping cream, divided, cream cheese, softened, creamy peanut butter, light brown sugar, vanilla extract, bananas, sliced, toppings: sweetened whipped cream , chocolate syrup, chopped honey-roasted peanuts

extra large egg (or 2 egg whites), brown sugar , tightly packed, sugar , tightly packed, vegetable oil, vanilla extract, nonfat milk, lemon juice (for the buttermilk), zucchini, grated, carrot, grated, whole wheat flour, dried cranberries, ground cinnamon, baking soda, kosher salt, natural-style chunky peanut butter, toasted walnuts (estimate according to how nutty you want it, you can even omit the peanut butter) or almonds (estimate according to how nutty you want it, you can even omit the peanut butter) or pecans, whatever you like (estimate according to how nutty you want it, you can even omit the peanut butter), cinnamon-sugar mixture , for the top if desired. (1 tsp cinnamon and 1 tsp sugar, combined)

shortening (crisco butter or 3/4 stick crisco butter sticks), quick oats, uncooked, brown sugar , firmly packed, all-purpose flour , plus, flour, whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel ice cream topping , smuckers

flaked coconut, melted butter, sugar, graham cracker crumbs, butter(softened ), sugar, brown sugar (firmly packed), egg, vanilla extract, milk, all purpose flour, baking soda, salt, semi-sweet chocolate pieces, chopped pecans, candied fruits and peels

oreo cookie crumbs, butter, melted, cream cheese, softened, smooth peanut butter, sugar, toblerone chocolate bars, divided, thawed cool whip, divided (or other whipped topping )

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, raisins, cream cheese frosting, cream cheese, softened, margarine or butter, softened (i reduced this by 2 tbsp. and it was perfect.), vanilla, powdered sugar, chopped nuts for topping

all-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped coarsely chopped salted roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, dried chipotle powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs

all-purpose flour, quick-cooking oatmeal, light brown sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled slightly, coarsely chopped salted , roasted cashews, all-purpose flour, light brown sugar, instant espresso powder, ground cinnamon, chipotle chili powder, salt, premium semisweet chocolate, chopped, unsalted butter, chopped, eggs

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, butter or 1/3 cup margarine, softened, brown sugar, eggs, egg whites, pumpkin puree (such as libby s brand), shredded carrot, cream cheese, granulated sugar, milk

shortening (crisco butter or 3/4 stick crisco butter sticks), quick oats, uncooked, brown sugar , firmly packed, all-purpose flour , plus, flour, whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel ice cream topping , smuckers

unsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), preserves (or more any flavor you like ), cornstarch, mixed in, cold water, baking powder, all-purpose flour (145 g), breadcrumbs, salt, dark brown sugar (164 g), unsalted butter, cold, cut into 1/2 inch cubes (86 g), toasted sliced almonds, powdered sugar

softened butter, powdered sugar, salt, flour, beaten eggs, melted butter, cooled to room temp, white sugar, baking powder, salt, flour, chocolate chips (measure before they re melted), powdered sugar , to sprinkle on top of the pan