294200 bake banana butter fudge bars Recipes

ripe banana, butter or 2/3 cup margarine, vanilla extract, rolled oats, brown sugar, semi-sweet chocolate chips, peanut butter

butter or 1/2 cup hard margarine, softened, brown sugar , packed, flour, eggs, brown sugar , packed, flour, baking powder, salt, butter or 1/4 cup margarine, melted, vanilla extract, raisins, chopped walnuts

bananas, butter, cream cheese, brown sugar, white sugar, rum, cinnamon, heavy cream

firm bananas, butter, melted (no substitutions), lemon juice, fresh is best, sugar

firm bananas, butter, melted, orange juice, brown sugar, grated orange peel, vanilla ice cream

lemon juice, mashed banana, butter, softened, sugar , sifted

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

flour, quick-cooking oats, baking soda, butter, sugar, brown sugar, egg, peanut butter, milk, vanilla, strawberry jam or 1/4 cup jam, of choice

peanut butter, reduced fat, bananas, mashed, oatmeal, oatmeal, egg whites, splenda sugar substitute, cocoa powder, flour, honey, salt, vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped

butter or 1 cup shortening, granulated sugar, eggs, vanilla extract, flour , sifted with, baking powder, unsweetened cocoa, salt, toasted nuts, your choice,well chopped, marshmallows, brown sugar , packed, water, baking chocolate, butter, vanilla extract, powdered sugar , sifted

firm bananas, butter, melted, orange juice, brown sugar, grated orange peel

firm bananas, butter, melted, orange juice, brown sugar, grated orange peel, vanilla ice cream

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

all-purpose flour, ground cinnamon, baking soda, butter, softened, granulated sugar, brown sugar, pure pumpkin, egg, vanilla extract, peanut butter morsels