Baked Bananas in Orange Glaze Recipe

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Baked Bananas in Orange Glaze
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
  3. Brush with the butter.
  4. Bake, uncovered, for 10 minutes.
  5. Combine the orange juice, brown sugar, and orange peel and pour over bananas.
  6. Bake 10 minutes longer.
  7. Serve with ice cream for a special treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.66 Kcal (401 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 2.38mg 0%
Potassium 251.3mg 5%
Total Carbs 20.08g 7%
Sugars 12.98g 52%
Dietary Fiber 1.88g 8%
Protein 0.79g 2%
Vitamin C 14.4mg 24%
Iron 0.1mg 0%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 3%
Cholesterol 6.15mg 2%
Sodium 2.88mg 0%
Potassium 303.98mg 5%
Total Carbs 24.29g 7%
Sugars 15.7g 52%
Dietary Fiber 2.27g 8%
Protein 0.95g 2%
Vitamin C 17.4mg 24%
Iron 0.1mg 0%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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