5 bak pork Recipes

  • Penang Loh Bak (sausage Pork Roll)
    pork mince (for vegetarian version, replace with yam grat... and
    14 More
    pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper
    15 ingredients
  • Savoury Rice Dumpling (bak Chang)
    dried bamboo leaves (soaked overnight) and
    22 More
    dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper
    23 ingredients
  • Tau Yu Bak (Braised Pork in Soy Sauce) Tau Yu Bak (Braised Pork in Soy Sauce)
    pork (with fat ), light soy sauce, five-spice powder and
    14 More
    pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water
    45 min, 17 ingredients
  • Kong Bak Bun (Dark Soya Sauced Pork Bun) Kong Bak Bun (Dark Soya Sauced Pork Bun)
    yeast, sugar, warm water, salt, lard or 3 tbsp oil and
    4 More
    yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting
    22 min, 9 ingredients




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