21506 baja tuna steaks Recipes

orange marmalade, tamari soy sauce, honey, lime zest, limes , juice of, hot pepper sauce, vegetable oil, plus more for drizzling, garlic clove, grated, fresh ginger, peeled and grated, toasted sesame oil, mango, cut into small cubes, red bell pepper , cut into cubes, red chilies, seeded and thinly sliced, english cucumber, cut into cubes (i used a regular cucumber ), red onion, cut into small cubes (i just used 2 green onions to make it more mild), frozen shelled edamame, thawed, mandarin orange segments, avocado, cubed (this is my addition to the recipe and it s great), ahi tuna steaks, . cut into bite-size cubes (2-3/4 lb), salt and pepper, snipped fresh chives, toasted sesame seeds (to garnish ), plantain chips, for garnish

water, wasabi powder, soy sauce, peanut oil, dry sherry, sesame oil, tuna steaks, white and black sesame seeds

soy sauce, rice wine vinegar, superfine sugar, tuna steaks , about 5oz each, potato, milk, wasabi paste, scallion, finely sliced

mango, coarsely chopped, shallot, cut into quarters, store bought mild jerk sauce, lime juice, honey, tuna steaks , cut into 4 filets

olive oil, fresh lime juice, orange juice, soy sauce, sesame oil, fresh chives, minced, gingerroot, minced, vegetable oil, for frying, wonton wrappers , thin strips, tomatoes, halved, carrots, diagonally sliced, sugar snap peas, sesame seeds, tuna steaks, 1-inch thick

ahi tuna steaks , 6 oz each, sesame oil, salt, pepper, english cucumber, thinly sliced, red pepper, sliced thin, tomato, diced, wasabi paste, rice vinegar, soy sauce, extra virgin olive oil

anchovy fillets, garlic cloves, red chili-garlic sauce (may add more), chicken stock, lemon juice, fresh, parsley, rosemary, olive oil, divided, yukon gold potatoes, onions, quartered, tuna steaks

peanut oil, sesame oil, fish sauce, soy sauce, lime , juice of, fresh basil , torn, mint leaves, chopped, fresh red chilies , deseeded and chopped, garlic cloves, roughly chopped, stalks lemongrass, cm piece fresh ginger, peeled and chopped, tuna steaks

butter, divided, olive oil, divided, red bell pepper, chopped, green bell pepper, chopped, minced jalapeno pepper, garlic, minced, canned diced tomatoes, drained, clam juice, chopped fresh cilantro, dry white wine, water, fresh lemon juice, crushed dried red pepper, salt and pepper, all-purpose flour, garlic powder, tuna steaks (6-8 oz.), angel hair pasta, fresh grated parmesan cheese

orange juice, dry sherry, sherry wine vinegar, ginger, peeled and sliced, shallots, sliced, soy sauce, chicken stock, salt and pepper, olive oil, rosemary, garlic cloves, minced, fennel seeds, coriander seeds, white peppercorns, egg whites, olive oil, tuna steaks

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper

spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce

wasabi peas, black sesame seed, white sesame seeds, sea salt, black pepper, tuna steak (ahi or thick cut), canola oil, sesame oil

balsamic vinegar (i use white balsamic), olive oil, dry white wine, good seasons italian salad dressing mix, chopped fresh basil, divided, tomatoes, coarsely chopped, red onion, chopped, crumbled feta cheese, tuna steaks (4oz each)

heads garlic , roasted, extra virgin olive oil, chopped fresh basil, chopped fresh oregano, lemon , juice and zest of, orange , juice and zest of, salt, black pepper, tuna steaks

cashews, ground fine, breadcrumbs, tuna steaks, olive oil, poached green beans, pasta , of choice (al dente), sesame oil, soy sauce, black sesame seed, sesame seeds, bok choy, thinly sliced, napa cabbage, thinly sliced

fresh tuna steak, cut into 1-inch cubes, orange juice, canola oil, onion, chopped, canned cannellini beans, rinsed and drained, tomatoes, seeded, coarsely chopped, white wine vinegar, chopped fresh basil, ground pepper, grated orange zest, divided, chopped italian parsley

wasabi paste, water, garlic clove, minced, ginger, chopped, rice vinegar, soy sauce, sesame oil, salt, canola oil, ground coriander, chinese five spice powder, chili powder, ground mustard, ground cinnamon, ground aniseed or 1 pod star anise, cucumbers, yellowfin tuna steaks, salt, olive oil