1995 baja jicama crema rsc Recipes

jicama peeled, carrots, red bell pepper, or yellow or ( 1/2 in 1/2 ) for color....cored, poblano chile pepper ( or 1/2-green bell pepper ) (but i like the chile). aspect..........., ginger, sugar, garlic, minced, rice-wine vinegar, dark oriental sesame oil, serrano or jalapeno peppers, seeded and minced.. (i add more sometimes), chopped cilantro, scallions, finely chopped, coarse salt, freshly ground coarse black pepper to taste

melon , such as cantaloupe or honeydew, halved, seeded, and rind removed, jicama, peeled, halved and sliced into half moons, lime, halved, kosher salt, ground chile powder , such as ancho

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, jicama, peeled , julienned, red bell pepper, stemmed, seeded , julienned, cubed fresh pineapple, fresh cilantro leaves

vegetable oil, white wine vinegar, minced shallot, chopped fresh cilantro, ground cumin, jicama, peeled , julienned, red bell pepper, stemmed, seeded , julienned, cubed fresh pineapple, fresh cilantro leaves

fresh orange juice , plus 1 tsp zest, fresh lime juice , plus 1 tsp zest, honey, ground black pepper, kosher salt, jicama , cut into matchstick pieces, watermelon in 2-inch chunks, roughly torn fresh mint leaves

heads butter lettuce, oranges, peeled , segmented, jicama, peeled , cut into matchstick size pieces, red seedless watermelon, peeled , cut into batons, nicoise olives, pitted, halved, crumbled feta cheese, dried cranberries, citrus-cumin vinaigrette, toasted sunflower seeds, handful edible flowers

mayonnaise, cider vinegar, mandarin oranges, drained and liquid reserved, shredded jicama, shredded red cabbage, salt and freshly ground black pepper

vegetable oil (more or less depending on pot size), jicama, peeled, salt, onion powder, garlic powder, paprika

diced peeled jicama, peeled seedless oranges , cut into sections, about 1 cup, freshly squeezed orange juice, chopped red onions, chopped red bell peppers, chopped fresh cilantro, salt, turns freshly ground black pepper

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

shredded jicama (see note ), juice of i lemon, grated onion, i large egg, beaten, i tbsp all-purpose flour, salt, minced habanero chile, russet potato, peeled, vegetable oil , or as needed

peeled, diced jicama, chopped red onion, roasted, peeled and chopped red bell pepper, peaches (or nectarines), pitted and chopped, jalapeno chilies, seeded and chopped, fresh lime juice, ancho chili powder , or to taste, chopped fresh mint

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

jicama, peeled and cut into 1/4 by 1-inch matchsticks, juice of 1 orange, juice of 1 lime, juice of 1/2 grapefruit, salt, olive oil, red apple, cored and cut into 1/4 by 1-inch matchsticks, tangerines, peel and pith removed, cut into segments and halved, cilantro, leaves only, finely chopped, arbol chile, stemmed, seeded, and ground to a powder, pale inner leaves of romaine lettuce , for serving

jicama, peeled, watercress, trimmed and washed, olive oil, freshly squeezed lime juice, salt, ground black pepper

jicama finely shredded, granny smith apple finely shredded, red onion finely sliced, brussels sprouts trimmed then cut in half and finely shredded, jalapeno shaved slices, cilantro roughly chopped, juice from 3 limes, garlic chili sauce, hot mustard, ginger put through garlic press, anchovy paste, asian peanut oil, kosher salt, freshly cracked black pepper

water, salt, shrimp shelled, jicama peeled and cut into 1/4 dices, mango peeled and cut into 1/4 dices, chopped cilantro, lemon juice, dijon mustard, freshly ground black pepper, olive oil