209294 baja chili rubbed fish black potato tostadas Recipes

chili powder, onion powder, garlic powder, oregano, cumin, coriander, cayenne or 1/2 tsp red chili powder (or to taste), cracked black pepper, white pepper, kosher salt

coarse salt, cracked black pepper, paprika, chili powder, cayenne, ground cumin, ground coriander, whole chickens, each halved

pork tenderloin, trimmed, olive oil, honey, ground cumin, chili powder, dried oregano, sugar, red pepper flakes, salt, black pepper

paprika, ground cumin, chili powder, salt, ground coriander, ground black pepper, cayenne pepper

potatoes, peeled and cut into 5mm slices, butter, leeks , cleaned halved lengthways and cut into half moon slices, saffron thread, salt & fresh ground pepper, lemon , juice of, firm white-fleshed fish, cut to same thickeness and size as potato slices, chicken stock or 2 tbsp water, white bread, chopped parsley, garlic clove, peeled, roughly chopped, lemon , zest of

ground cayenne pepper, dried chipotle powder, smoked paprika, ground cumin, salt, ground black pepper, dark beer, prepared hickory barbecue sauce, water, golden brown sugar, ketchup, honey, ground dark roast coffee (or espresso)

corn tortillas, vegetable oil (for frying ), black beans, drained, onions, chopped, garlic cloves, minced, ground cumin, ground coriander, minced chile, vegetable oil, tomato, chopped, oranges , juice of, salt, ripe avocados, garlic clove, minced, lemon , juice of, salt, shredded lettuce, cheddar cheese or monterey jack cheese, shredded, sour cream, salsa

whole wheat tortillas, vegetable oil, divided, onion, diced, black beans, rinsed & drained, smoked paprika, dried oregano, garlic cloves, minced, swiss chard , ribs removed, chopped, prepared chipotle salsa (optional), queso fresco (optional), cilantro, chopped (optional), low-fat sour cream (optional)

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

pineapple, peeled and cut crosswise for grill and then into small pieces (for chunky salsa), jalapeno, seeded and finely chopped, roughly chopped fresh cilantro leaves, fresh lime juice, black pepper, olive oil, kosher salt, chili powder, boneless pork chops, cut into cubes to skewer

pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

new potatoes cut into 1/2 inch pieces, onion, poblano or anaheim peppers, chicken broth, grape tomatoes, salt , pepper, oregano, cumin to taste, filets halibut

ground cumin, wine vinegar , or to taste, olive oil, a 15-to-16 oz c n bl ck be ns, rinsed nd dr ined, chopped drained sun-dried tomatoes packed in oil, avocado (preferably california ), scallion, chopped, vegetable oil for frying the tortillas, two 7-inch corn tortillas, enough inner leaves of curly endives (chicory), torn into pieces, washed well and spun dry, to measure 3 cups, sliced red cabbage

chili powder, salt , to taste, black pepper, freshly ground , to taste, sugar, flank steaks, olive oil, bell pepper, cut into 1/4-inch dice (about 1 cup, use red, yellow , orange), onion, cut into 1/4-inch dice (about 1/2 cup sweet onion), apple cider vinegar (to taste)

whole chicken , innards removed and washed, chipotles in adobo, cilantro sprig, spanish extra-virgin olive oil, garlic cloves, white onion, chopped, jalapeno, chopped, salt and freshly ground black pepper